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Southern Fried Apples

Southern Fried Apples

Southern Fried Apples are a quintessential Southern dessert that blends sweet and tart flavors into a warm, comforting dish. This easy-to-make recipe features tender Granny Smith apples sautéed in butter, brown sugar, and aromatic spices like cinnamon and nutmeg. Ready in just 20 minutes, they can be enjoyed on their own, as a topping for pancakes or ice cream, or paired with savory dishes like pork chops. Perfect for family gatherings or cozy nights at home, these fried apples will surely become a favorite in your kitchen.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • ½ cup butter
  • ½ cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 4 Granny Smith apples (peeled, cored, and sliced)

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Stir in the sugar and cinnamon until dissolved.
  3. Add the prepared apple slices and cook for 5-8 minutes until softened.
  4. Serve warm and enjoy!
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 215
  • Sugar: 22g
  • Sodium: 123mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: Use Granny Smith apples for the best balance of sweetness and tartness. Experiment with spices like nutmeg or allspice for added flavor. These fried apples can be stored in the refrigerator for up to three days or frozen for three months.