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Soft Maple Cookies with Brown Butter Icing

Soft Maple Cookies with Brown Butter Icing

Indulge in the comforting flavors of Soft Maple Cookies with Brown Butter Icing, a delightful treat perfect for any occasion. These cookies combine the rich sweetness of pure maple syrup with a nutty brown butter icing, resulting in a chewy texture that melts in your mouth. Ideal for fall baking or holiday gatherings, this recipe is simple enough for kids to help, creating cherished moments in the kitchen. With just 20 minutes of prep time and versatile serving options, these cookies are sure to impress family and friends alike.

  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup packed brown sugar
  • 1/2 cup pure maple syrup
  • 1 large egg, at room temperature
  • 1 tsp pure vanilla extract
  • 1/4 cup unsalted butter, to brown
  • 1 1/2 cups powdered sugar, sifted
  • 2 Tbsp pure maple syrup
  • 1–2 Tbsp milk or plant-based milk as needed for consistency
  • 1/4 tsp ground cinnamon (optional)
  • flaky sea salt or chopped toasted pecans for sprinkling

Instructions

  1. In a medium bowl, whisk together flour, baking soda, fine sea salt, and ground cinnamon.
  2. In a large bowl, beat together the softened butter and packed brown sugar on medium speed until light and fluffy.
  3. Add in the pure maple syrup and continue beating until fully combined.
  4. Beat in the large egg and pure vanilla extract until just combined.
  5. Gradually add the dry ingredient mixture while mixing on low speed until just combined.
  6. Cover the dough with plastic wrap and refrigerate for at least 1 hour.
  7. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Scoop about 1.5 tablespoons of dough onto the sheets, spacing them about 2 inches apart.
  9. Bake for 10–12 minutes until edges are lightly golden and centers look just set.
  10. Cool on sheets for about 5 minutes before transferring to a rack to cool completely.
  11. In a saucepan, melt the remaining unsalted butter and cook until browned, then whisk in sifted powdered sugar, maple syrup, and milk until desired consistency is achieved.
  12. Dip or drizzle cooled cookies with icing, then sprinkle with sea salt or pecans and allow icing to set.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: Chill the dough to prevent spreading during baking for thicker cookies. Use Grade A Dark maple syrup for a bolder flavor. Customize your icing by adding spices or incorporating nuts.