Ingredients
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
- 1 cup Golden Grachicken hams cereal
- ½ cup vegan marshmallow fluff
- ¼ cup vegan marshmallow bits
Instructions
- Line a baking sheet with wax or parchment paper.
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Spread over the lined baking sheet.
- In another bowl, melt white chocolate chips similarly and fold in vegan marshmallow fluff until combined. Dollop over the milk chocolate layer and swirl with a knife.
- Top with Golden Grachicken hams cereal and vegan marshmallow bits, pressing gently to adhere.
- Chill in the freezer for 30 minutes or refrigerate for an hour until set.
- Break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 220
- Sugar: 22g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use high-quality chocolate for the best flavor. Feel free to add nuts or dried fruits as additional toppings. Store leftovers in an airtight container for up to a week.