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Smoky Texas Chili

Smoky Texas Chili

Indulge in the bold and savory flavors of Smoky Texas Chili, a dish that brings warmth and comfort to any gathering. This easy-to-make chili features tender smoked beef chuck roast, perfectly balanced spices, and a rich tomato base that will leave your taste buds craving more. Perfect for game day or cozy family dinners, this hearty chili serves 16 and is customizable with various toppings like shredded cheese and fresh scallions. With its robust flavors and satisfying texture, it’s sure to become a favorite in your recipe collection.

  • Total Time: 8 hours 30 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 4 lbs. beef chuck roast
  • 1 tablespoon vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • ¼ cup dark chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon paprika
  • 1 tablespoon cumin
  • 1 tablespoon fine black pepper
  • 1 teaspoon garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 quart beef stock
  • 1 can (28 oz.) crushed tomatoes
  • 1 teaspoon Mexican oregano
  • 1 teaspoon beef base
  • 1 tablespoon Worcestershire sauce
  • Kosher salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Preheat smoker to 250°F and smoke the seasoned beef chuck roast for 8 hours.
  2. In a Dutch oven, sauté diced onion and red bell pepper in vegetable oil until translucent.
  3. Stir in spices and sauté briefly before adding smoked beef cubes, poblano peppers, stock, and tomatoes.
  4. Simmer on low heat for about 40 minutes to allow flavors to meld.
  5. While simmering, prepare cheddar jalapeño dumpling batter and drop dollops into the chili; cook covered for an additional 20 minutes until fluffy.
  6. Serve hot with desired toppings.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Smoking/Sautéing
  • Cuisine: Texan

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: For added depth of flavor, let the chili rest for a few hours or overnight before serving. Customize by adding black beans or corn for extra texture. Adjust spices according to your heat preference.