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Slow Cooker Chili

Slow Cooker Chili

Indulge in the ultimate comfort food with this delicious Slow Cooker Chili! Perfect for chilly evenings or festive gatherings, this hearty dish is brimming with rich flavors and wholesome ingredients. Using ground beef or turkey, a variety of beans, and a medley of spices, this chili offers a satisfying meal that is both nutritious and easy to prepare. Simply toss everything into your slow cooker, set it, and let the magic happen. Enjoy it as is or customize it with your favorite toppings for a personalized touch. Whether you’re meal prepping for the week or hosting friends and family, this recipe guarantees warmth and satisfaction in every bowl.

  • Total Time: 6 hours 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 cup beef or vegetable broth

Instructions

  1. In a large skillet over medium heat, cook the ground beef (or turkey) until browned (about 5-7 minutes). Drain excess fat and transfer to the slow cooker.
  2. Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, chili powder, cumin, paprika, salt, black pepper, and broth to the slow cooker. Stir well to combine.
  3. Cover and set your slow cooker to low for 6 hours or high for 3 hours.
  4. Taste about 30 minutes before serving and adjust seasonings as needed.
  5. Ladle chili into bowls and garnish with your choice of toppings.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 10g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: For added flavor depth, consider browning the meat before adding it to the slow cooker. Feel free to incorporate additional vegetables like zucchini or corn for extra nutrition. If you prefer a thicker chili, remove the lid in the final hour of cooking to allow some liquid to evaporate.