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Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne is a delightful dish that brings warmth and comfort to your table. Perfect for chilly evenings or game day gatherings, this recipe features tender beef, hearty beans, and a medley of spices that create a rich and satisfying flavor profile. With minimal prep time, you can simply set it in the slow cooker and let it do the work while you enjoy your day. This versatile chili is easily customizable with your favorite toppings and pairs beautifully with cornbread or tortilla chips. Whether you’re meal prepping for the week or serving up a family dinner, this Slow Cooker Chili Con Carne is sure to impress.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 3 pounds beef chuck roast (sliced thin)
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 15 ounces canned light red kidney beans (drained and rinsed)
  • 15 ounces canned dark red kidney beans (drained and rinsed)
  • 8 ounces canned tomato sauce
  • 15 ounces canned fire roasted diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat. Add the sliced beef and diced onion; cook until beef is browned.
  2. Stir in minced garlic; cook for an additional minute until fragrant.
  3. Drain excess fat; return meat mixture to the pot. Add beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Mix well.
  4. Transfer to a slow cooker and set on low for 4-6 hours until tender.
  5. Serve in bowls topped with optional shredded cheese, sour cream, or cilantro.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: For extra heat, add diced jalapeños or cayenne pepper to the mix. Substitute beef with ground turkey or chicken for a lighter version. Letting the chili rest after cooking allows flavors to meld beautifully.