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Skillet Potato Spinach Frittata

Skillet Potato Spinach Frittata

Indulge in a delightful Skillet Potato Spinach Frittata that brings together cheesy goodness and a rainbow of veggies for a satisfying meal any time of the day. This one-pan wonder is not just quick to prepare—taking under an hour from start to finish—but it’s also packed with nutrition. The combination of fluffy eggs, tender potatoes, and vibrant greens makes for a dish that’s as appealing to kids as it is to adults. Perfect for brunch gatherings or a light dinner, this frittata allows you to enjoy the flavors of fresh ingredients without the fuss. Customize it with your favorite veggies or cheese for a personal touch. Get ready to savor every bite of this versatile, family-friendly meal!

  • Total Time: 55 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 10 large eggs
  • 1/2 cup skim milk
  • 1/4 cup shredded parmesan cheese
  • 1/4 cup shredded cheddar cheese
  • 1 lb russet potatoes (peeled and diced)
  • 1 red bell pepper (diced)
  • 1 cup frozen spinach
  • 1/4 cup green onion (thinly sliced)
  • Fresh dill
  • Garlic
  • Smoked paprika
  • Italian seasoning
  • Olive oil

Instructions

  1. Preheat your oven to 350°F.
  2. In a bowl, whisk together eggs, skim milk, parmesan, and cheddar until smooth.
  3. Heat olive oil in an ovenproof skillet over medium heat; cook diced potatoes for about 8–10 minutes until softened.
  4. Add red bell pepper, spinach, and green onion; cook for an additional 4–5 minutes.
  5. Stir in minced garlic, dill, smoked paprika, salt, and pepper; cook briefly until fragrant.
  6. Deglaze the pan with vinegar and water; let it evaporate slightly.
  7. Pour the egg mixture over the vegetables; let it set for about 3 minutes on the stovetop.
  8. Transfer to the oven and bake for 20–25 minutes until fully set.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 232
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 290mg

Keywords: Feel free to add other vegetables like zucchini or mushrooms to enhance flavor and nutrition. Experiment with different cheeses such as feta or goat cheese for unique flavor profiles.