Ingredients
- 6 cups watermelon, seeded and cubed
- 1 English cucumber, chopped
- 6 oz feta cheese, cubed
- Handful of chopped fresh mint leaves
- Juice and zest of 1 fresh lime
- Sea salt flakes and fresh ground black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large serving bowl, combine the cubed watermelon, chopped cucumber, feta cheese, and mint leaves.
- Gently toss the ingredients together to avoid mashing the watermelon or feta.
- Taste the salad and adjust the seasoning with lime juice, salt, or pepper as desired.
- Serve immediately for optimal freshness or chill in the refrigerator for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 104
- Sugar: 7g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Choose a ripe watermelon for maximum sweetness. Use fresh mint and high-quality feta for enhanced flavor. Consider adding avocado or nuts for additional texture.