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Simple Grilled Zucchini Recipe

Simple Grilled Zucchini

Discover the ultimate way to enjoy summer vegetables with this Simple Grilled Zucchini Recipe. In just 15 minutes, you can transform fresh zucchini into a delicious, charred side dish that enhances any meal. Whether you’re hosting a backyard barbecue or enjoying a casual dinner at home, this recipe highlights the natural sweetness of zucchini with minimal ingredients and effort.

  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 medium zucchini
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper (to taste)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the grill to medium heat and lightly oil the grates.
  2. Trim the ends off the zucchini and slice diagonally into ½-inch thick planks.
  3. In a mixing bowl, toss zucchini slices with olive oil, garlic powder, salt, and pepper until evenly coated.
  4. Grill zucchini for about 5–6 minutes per side, checking for tenderness without overcooking.
  5. Remove from grill and garnish with chopped fresh parsley if desired.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 70
  • Sugar: 3g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added flavor, consider marinating zucchini in olive oil and spices for 15 minutes before grilling. Experiment with additional seasonings like thyme or rosemary to elevate the taste. Pair your grilled zucchini with proteins like chicken or steak for a balanced meal.