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Sicilian Meatloaf

Sicilian Meatloaf

Sicilian Meatloaf is a flavorful and comforting dish that brings together the best of Italian cuisine, making it an ideal choice for family dinners or special gatherings. This delightful meatloaf features layers of ground beef, fresh herbs, and gooey cheese, all wrapped in a beautiful roll for an impressive presentation. Its versatility allows it to be served with pasta or zucchini noodles, ensuring everyone at the table finds something to love. With straightforward preparation steps and hearty ingredients, this Sicilian Meatloaf is sure to become a staple in your home cooking repertoire.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 lbs ground beef
  • 1 tbsp olive oil
  • 1 red bell pepper, finely chopped
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • ¾ cup Italian style breadcrumbs
  • ½ cup grated parmesan cheese
  • 2 eggs
  • 2 tbsp tomato paste
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh parsley, chopped
  • 12–15 large fresh basil leaves
  • 1 ¼ cup shredded mozzarella cheese
  • Marinara sauce
  • Cooked pasta or zucchini noodles, if desired

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Sauté chopped onion and red bell pepper for 5 minutes until soft; add garlic and cook until fragrant.
  3. In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, eggs, tomato paste, sautéed vegetables, parsley, salt, and pepper until combined.
  4. On parchment paper, shape the meat mixture into an 8'x15' rectangle. Layer with deli chicken and basil leaves followed by mozzarella cheese.
  5. Roll the meatloaf using parchment paper as a guide; seal the edges.
  6. Place on a baking sheet lined with parchment paper and bake for 1 hour.
  7. Allow resting before slicing and serve over pasta or zucchini noodles topped with marinara sauce.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (130g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: For added flavor, experiment with different herbs like oregano or red pepper flakes. Let the meatloaf rest after baking to ensure juiciness in each slice.