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Shrimp Louie Salad

Shrimp Louie Salad

Shrimp Louie Salad is a vibrant and refreshing dish that combines succulent shrimp, crisp vegetables, and a creamy dressing, making it an ideal choice for any occasion. Perfect for summer barbecues, light lunches, or picnics, this salad not only pleases the palate but also delights the eyes with its colorful presentation. With a quick preparation time of just 15 minutes, you can enjoy a satisfying meal packed with protein and nutrients without spending hours in the kitchen. Customize this recipe with your favorite ingredients for a personal touch!

  • Total Time: 16 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound cooked large shrimp, peeled and deveined
  • 4 cups romaine lettuce, chopped
  • 2 hard-boiled eggs, sliced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red apple vinegar
  • 2 teaspoons plant-based Worcestershire sauce
  • 1 teaspoon sweet pickle relish
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges for garnish

Instructions

  1. In a mixing bowl, combine mayonnaise, ketchup, lemon juice, red apple vinegar, and sweet pickle relish. Whisk until smooth and season to taste.
  2. On a large platter or individual plates, create a bed of chopped romaine lettuce.
  3. Layer cooked shrimp on top followed by hard-boiled eggs, cherry tomatoes, avocado slices, cucumber rounds, and red onion rings.
  4. Drizzle with dressing or serve it on the side.
  5. Garnish with lemon wedges and fresh herbs if desired.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (250g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 560mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 6g
  • Protein: 26g
  • Cholesterol: 230mg

Keywords: Use fresh or sustainably sourced shrimp for best flavor. Mix and match veggies based on your preference. Chilling the dressing enhances its flavors.