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Shrimp Kebab

Shrimp Kebab

Grilling season is here, and there’s no better way to celebrate than with these flavorful Shrimp Kebabs. Marinated in a zesty garlic lemon butter sauce, these tender and juicy shrimp are perfect for summer barbecues, family gatherings, or an intimate dinner at home. With just 20 minutes from prep to plate, this quick and easy recipe delivers vibrant flavors that will keep you coming back for more. Ideal for any occasion, these kebabs are not only delicious but also a healthy option packed with protein and low in carbs. Fire up the grill and get ready to impress your guests with this delightful dish!

  • Total Time: 20 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3 lbs shrimp (shelled, deveined, tail-on)
  • 4 cloves garlic (minced)
  • 6 tablespoons unsalted butter (melted)
  • 1 pinch salt
  • 3 dashes cayenne pepper
  • 1.5 tablespoons lemon juice
  • Fresh parsley (for garnish)

Instructions

  1. Soak bamboo skewers in water for 30 minutes.
  2. Rinse shrimp under cold water and pat dry.
  3. In a mixing bowl, combine garlic, melted butter, salt, cayenne pepper, and lemon juice (reserve some for basting).
  4. Toss shrimp in the marinade until well coated; thread three shrimp onto each skewer.
  5. Preheat grill to medium heat; grill skewers for about 2-3 minutes per side while brushing with reserved marinade.
  6. Once cooked through and slightly charred, remove from grill and garnish with parsley before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (about 5 shrimp)
  • Calories: 210
  • Sugar: 0 g
  • Sodium: 550 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 23 g
  • Cholesterol: 170 mg

Keywords: Marinate shrimp for at least 30 minutes for deeper flavor. Consider adding veggies like bell peppers or onions on the skewers for added color and taste. Serve with fresh salads or rice pilaf to complete your meal.