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Shrimp Avocado Bowls with Mango Salsa

Shrimp Avocado Bowls with Mango Salsa

Shrimp Avocado Bowls with Mango Salsa are a colorful and nutritious dish that burst with tropical flavors. Featuring tender grilled shrimp, creamy avocado slices, and zesty mango salsa, this recipe is perfect for any occasion, from casual weeknight dinners to festive gatherings. It’s not just a meal; it’s a vibrant experience that delights the palate and eye alike.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 cups cooked rice or quinoa
  • 1–2 ripe avocados, sliced
  • 1 large ripe mango, diced
  • 1 small jalapeño, finely chopped (optional)
  • Fresh cilantro for garnish
  • Lime juice to taste
  • Salt to taste

Instructions

  1. Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper.
  2. Heat olive oil in a grill pan or skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
  3. In a mixing bowl, combine diced mango, jalapeño (if using), lime juice, cilantro, and salt to make the salsa.
  4. To assemble, add cooked rice or quinoa to serving bowls as the base. Layer with grilled shrimp and avocado slices.
  5. Top generously with mango salsa and garnish with fresh cilantro.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 430
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 175mg

Keywords: Ripe avocados are essential for creaminess; choose ones that yield slightly when pressed. Customize your salsa by adding diced red onion or swapping in different herbs. Make ahead by prepping the salsa early; it allows flavors to develop.