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Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce make for a quick, delicious meal perfect for any occasion. These foil packs combine tender shrimp and fresh asparagus, all drizzled with a mouthwatering garlic lemon butter sauce. Ideal for busy weeknights or outdoor barbecues, this dish highlights seasonal flavors while ensuring minimal cleanup. You’ll love how easy it is to prepare—just toss your ingredients into the foil, seal, and cook. With every bite bursting with flavor, this recipe is sure to become a favorite in your household.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 1/2 lbs large shrimp (peeled and deveined)
  • 1 lb asparagus (trimmed)
  • 6 Tbsp butter (diced)
  • 4 tsp minced garlic
  • 2 Tbsp dry white apple vinegar
  • 1 1/2 Tbsp fresh lemon juice
  • Salt and black pepper to taste

Instructions

  1. Preheat your grill to medium-high heat (400 – 425 degrees F).
  2. Cut four sheets of heavy-duty aluminum foil (14 by 12 inches) and lay them flat.
  3. Distribute shrimp evenly among the foil sheets and place asparagus alongside.
  4. Pour 1/2 tablespoon vinegar over each pack, along with garlic and lemon zest. Season with salt and pepper.
  5. Top each pack with diced butter.
  6. Seal the foil packs tightly but leave some room for steam.
  7. Grill the packets for about 9-10 minutes until the shrimp is cooked through.
  8. Carefully unwrap the packs, drizzle with lemon juice, and garnish with parsley before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 pack (approx. 260g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 220mg

Keywords: Feel free to substitute vegetables such as zucchini or bell peppers. Adjust cooking time if using larger shrimp. Ensure not to overcrowd the packets for even cooking.