Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are the perfect solution for a quick, flavorful meal. These delightful packs bring together succulent shrimp and tender asparagus, all enveloped in a rich garlic lemon butter sauce. Suitable for weeknight dinners or outdoor gatherings, this dish showcases the fresh flavors of the season while keeping preparation and cleanup simple.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and minimal prep time, you can have a delicious meal ready in no time.
• Flavorful Combination: The garlic lemon butter sauce enhances the natural flavors of shrimp and asparagus, making every bite a delight.
• Versatile Cooking Options: Whether you prefer grilling or baking, this recipe works perfectly on both methods.
• Minimal Cleanup: Cooking in foil packs means fewer dishes to wash afterward, allowing you to enjoy your meal without hassle.
• Healthy and Nutritious: Packed with protein and veggies, this dish is both satisfying and nutritious.

Tools and Preparation

To create Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, you’ll need some essential tools that will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Heavy duty aluminum foil
• Grill or oven
• Mixing bowl
• Measuring spoons
• Knife

Importance of Each Tool

• Heavy duty aluminum foil: Ensures that your food cooks evenly while locking in moisture for tender shrimp.
• Grill or oven: Offers flexibility; choose either method depending on your preference or available equipment.

Ingredients

For the Shrimp

• 1 1/2 lbs large (21/25) shrimp, peeled and deveined
• 2 Tbsp dry white apple vinegar or chicken broth
• 4 tsp minced garlic (4 cloves)
• 2 tsp lemon zest
• Salt and freshly ground black pepper

For the Asparagus

• 1 lb medium thickness asparagus, woody ends trimmed

For the Sauce

• 6 Tbsp butter, diced into small cubes
• 1 1/2 Tbsp fresh lemon juice

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Step 1: Preheat the Grill

Preheat a grill to medium-high heat (about 400 – 425 degrees F).

Step 2: Prepare the Foil Sheets

Cut 4 sheets of heavy-duty aluminum foil measuring 14 by 12 inches. Lay each piece flat on your countertop.

Step 3: Assemble the Packs

Divide the shrimp among each pack near the center. Place asparagus alongside the shrimp so that it runs parallel along one side of the foil.

Step 4: Add Flavorings

Pour 1/2 tablespoon of white apple vinegar over each pack. Sprinkle 1 teaspoon of minced garlic and lemon zest onto each pack. Season generously with salt and freshly ground black pepper.

Step 5: Layer with Butter

Distribute the diced butter evenly among all packets. Layer them over both shrimp and asparagus for maximum flavor.

Step 6: Seal Your Packets

Wrap each packet tightly by crimping the edges together. Then fold up the ends but avoid wrapping too tightly; leave some room for heat circulation inside.

Step 7: Cook on the Grill

Place the packets on the grill with sealed sides facing upward. Grill until shrimp is cooked through, about 9-10 minutes.

Step 8: Serve Your Dish

Carefully unwrap each packet to release steam. Drizzle fresh lemon juice over everything before serving or offer lemon wedges for spritzing. Finish by sprinkling chopped parsley on top for a burst of color.

How to Serve Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Serving Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is all about enhancing the meal’s flavors and presentation. Here are some delightful serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a pop of color and added freshness.
• Lemon Wedges: Serve with lemon wedges on the side for an extra citrusy kick.

Pair with a Refreshing Salad

• Mixed Green Salad: A light mixed green salad dressed in a simple vinaigrette complements the richness of the foil packs.
• Caesar Salad: The creamy dressing contrasts beautifully with the garlic lemon butter sauce.

Serve with Grains

• Quinoa: This nutty grain adds texture and is a healthy option that pairs well with shrimp and asparagus.
• Rice Pilaf: Fluffy rice pilaf can soak up the delicious garlic lemon butter sauce.

Accompany with Bread

• Garlic Bread: Warm, toasted garlic bread is perfect for mopping up any leftover sauce.
• Crusty Baguette: A fresh baguette adds a rustic touch and is great for sharing.

How to Perfect Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

For making the best Shrimp and Asparagus Foil Packs, keep these tips in mind. They will ensure your dish turns out perfectly every time.

• Use Fresh Ingredients: Always choose fresh shrimp and asparagus for optimal flavor and texture.
• Don’t Overcrowd the Packets: Keep shrimp and asparagus evenly spaced to allow even cooking and flavor distribution.
• Adjust Cooking Time as Needed: If using larger shrimp, you may need to extend cooking time slightly to ensure they are cooked through.
• Seal Packets Tightly: Make sure to crimp the edges well so steam doesn’t escape, which helps cook everything evenly.

Best Side Dishes for Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

When planning a meal around Shrimp and Asparagus Foil Packs, consider these delicious side dishes that complement the main course perfectly.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort alongside your foil packs.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts add crunch and a slightly bitter contrast that balances the richness of the dish.
3. Coleslaw: A tangy coleslaw provides a refreshing crunch that pairs well with the buttery flavors of shrimp.
4. Corn on the Cob: Sweet corn brings a delightful burst of flavor while being easy to prepare on the grill.
5. Grilled Vegetables: A mix of seasonal vegetables grilled alongside adds color and nutrition to your plate.
6. Pasta Salad: A cold pasta salad dressed in vinaigrette offers a nice contrast to warm foil packs.

Common Mistakes to Avoid

Cooking Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is simple, but some common mistakes can lead to less-than-perfect results. Avoid these pitfalls for the best experience.

• Not Preheating the Grill: Failing to preheat can cause uneven cooking. Always ensure your grill is at medium-high heat (400 – 425 degrees F) before placing the foil packs on it.

• Overcrowding the Foil Packs: Packing too many ingredients into each pack can prevent even cooking. Divide shrimp and asparagus evenly to allow for proper heat distribution.

• Skipping Seasoning: Neglecting to season can lead to bland flavors. Don’t forget to add salt, pepper, and garlic for that delicious taste.

• Tightly Sealing the Packets: Wrapping the foil too tightly can trap steam and moisture. Leave a little space inside for heat circulation to achieve perfectly cooked shrimp.

• Ignoring Cooking Time: Overcooking shrimp makes them rubbery. Keep an eye on your packs; they typically need about 9 – 10 minutes on the grill.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover foil packs in an airtight container.
• They will last up to 2 days in the refrigerator.

Freezing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Place cooled foil packs in a freezer-safe container or zip-top bag.
• They can be frozen for up to 3 months.

Reheating Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Oven: Preheat oven to 350°F. Place foil packs on a baking sheet and heat for about 15-20 minutes, or until warmed through.
• Microwave: Transfer contents to a microwave-safe dish, cover, and heat for 2-3 minutes or until hot.
• Stovetop: Heat a skillet over medium heat, add a splash of water, then place the contents of the foil pack in. Cover and cook for about 5-7 minutes until heated through.

Frequently Asked Questions

Can I use other vegetables in Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce?

Yes, you can customize the veggies! Bell peppers, zucchini, or broccoli work well. Just ensure they have similar cooking times as asparagus.

How do I know when my shrimp are cooked?

Shrimp turn pink and opaque when cooked properly. They should curl into a C shape but not be overcooked or tough.

Can I make Shrimp and Asparagus Foil Packs ahead of time?

Absolutely! You can prepare them early in the day or even freeze them for later grilling.

What sauces pair well with Shrimp and Asparagus?

Besides garlic lemon butter sauce, consider adding soy sauce or a spicy sriracha marinade for extra flavor.

Final Thoughts

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are not only delicious but also incredibly versatile. You can easily customize them with your favorite vegetables or seasonings. Give this quick recipe a try; it’s perfect for busy weeknights or weekend gatherings!

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Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

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Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce make for a quick, delicious meal perfect for any occasion. These foil packs combine tender shrimp and fresh asparagus, all drizzled with a mouthwatering garlic lemon butter sauce. Ideal for busy weeknights or outdoor barbecues, this dish highlights seasonal flavors while ensuring minimal cleanup. You’ll love how easy it is to prepare—just toss your ingredients into the foil, seal, and cook. With every bite bursting with flavor, this recipe is sure to become a favorite in your household.

• Total Time: 20 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 1/2 lbs large shrimp (peeled and deveined)
• 1 lb asparagus (trimmed)
• 6 Tbsp butter (diced)
• 4 tsp minced garlic
• 2 Tbsp dry white apple vinegar
• 1 1/2 Tbsp fresh lemon juice
• Salt and black pepper to taste

Instructions

1. Preheat your grill to medium-high heat (400 – 425 degrees F).
2. Cut four sheets of heavy-duty aluminum foil (14 by 12 inches) and lay them flat.
3. Distribute shrimp evenly among the foil sheets and place asparagus alongside.
4. Pour 1/2 tablespoon vinegar over each pack, along with garlic and lemon zest. Season with salt and pepper.
5. Top each pack with diced butter.
6. Seal the foil packs tightly but leave some room for steam.
7. Grill the packets for about 9-10 minutes until the shrimp is cooked through.
8. Carefully unwrap the packs, drizzle with lemon juice, and garnish with parsley before serving.

• Author: Juniper
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 pack (approx. 260g)
• Calories: 320
• Sugar: 1g
• Sodium: 540mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 220mg

Keywords: Feel free to substitute vegetables such as zucchini or bell peppers. Adjust cooking time if using larger shrimp. Ensure not to overcrowd the packets for even cooking.