Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shish Kabob Recipe

Shish Kabob

Savor the vibrant flavors of our Shish Kabob Recipe, perfect for any gathering or casual dinner. These kabobs feature juicy top sirloin steak paired with colorful bell peppers, zucchini, and red onions, all marinated to perfection. The marinade enhances every ingredient, ensuring each bite is a delightful experience. Whether grilled or baked, this recipe is straightforward and allows you to impress your guests without spending hours in the kitchen. Ideal for meal prep, simply marinate the steak ahead of time for a hassle-free cooking experience. Enjoy delicious kabobs that are not only visually appealing but also a guaranteed crowd-pleaser!

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 1/2 – 2 lbs top sirloin steak
  • 1 lb baby red potatoes
  • 2 bell peppers (red, yellow, or orange)
  • 1 large red onion
  • 2 small or 1 large zucchini
  • Marinade ingredients: olive oil, soy sauce, balsamic vinegar, lemon juice, brown sugar, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, paprika, pepper, basil, dill weed, oregano, rosemary

Instructions

  1. Whisk together marinade ingredients in a large bowl; set aside 1/3 cup.
  2. Add steak to remaining marinade; coat well and refrigerate for 2-6 hours.
  3. Microwave potatoes with water in a covered bowl for 4-5 minutes until tender; drain.
  4. Toss drained potatoes with peppers and reserved marinade; refrigerate.
  5. Soak wooden skewers in water if using; then thread steak and veggies onto skewers.
  6. Grill or bake until cooked through.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (approximately 200g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Customize vegetables based on preference. For a spicy kick, add red pepper flakes to the marinade. Serve with rice or fresh salad for a complete meal.