Shish Kabob Recipe

These Shish Kabob Recipe is perfect for any gathering or casual dinner. With juicy steak and vibrant vegetables skewered together, these kabobs are not only flavorful but also visually appealing. The marinade brings out the best in your ingredients, making every bite a delightful experience. Whether baked or grilled, this recipe is simple to follow and provides a great way to impress your guests without spending hours in the kitchen.

Why You’ll Love This Recipe

• Packed with Flavor: The marinade is crafted to enhance the taste of both steak and vegetables, creating an unforgettable meal.
• Prep Ahead Friendly: Marinate the steak in advance; it’s perfect for busy schedules or spontaneous gatherings.
• Versatile Ingredients: Customize the vegetables according to your liking or what you have on hand for a personal touch.
• Effortless Cooking: Whether you choose to bake or grill, this recipe allows you to cook with ease and enjoy more time with your guests.
• Crowd-Pleaser: With rave reviews from readers, these kabobs are sure to be a hit at any event.

Tools and Preparation

Before diving into this delicious Shish Kabob Recipe, ensure you have the right tools ready. This will streamline your cooking process.

Essential Tools and Equipment

• Skewers (wooden or metal)
• Large bowl or freezer bag
• Microwave-safe bowl with lid
• Grill or oven

Importance of Each Tool

• Skewers: Essential for threading ingredients together; they help in even cooking and make serving simple.
• Large Bowl or Freezer Bag: Ideal for marinating the steak; it ensures every piece is well-coated with the marinade.
• Microwave-Safe Bowl with Lid: Perfect for pre-cooking potatoes; it saves time and ensures they’re tender before grilling.

Ingredients

These Baked or Grilled Steak Kabobs are crazy juicy and exploding with flavor thanks to the BEST MARINADE adapted from my viral flank steak recipe. Readers agree, this kabob recipe is “AMAZING!,” “a big hit,” and “⭐️⭐️⭐️⭐️⭐️” delicious!. Best of all, these kabobs are PREP AHEAD FRIENDLY (instructions included), ideal for effortless entertaining that will have everyone swooning!

For the Kabobs

• 1 1/2-2 lbs. top sirloin steak
• 1 lb. baby red potatoes (cut into 1 1/2” chunks)
• 2 bell peppers (red, yellow or orange) (cut into 1 1/2” chunks)
• 2 small or 1 large zucchini (cut into 1/4-1/2” slices)
• 1 large red onion (cut into 1 1/2” chunks)
• extra virgin olive oil
• salt and pepper

For the Marinade

• 1/3 cup extra virgin olive oil
• 1/3 cup reduced sodium soy sauce
• 3 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1 teaspoon dried basil
• 1 teaspoon dried dill weed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon ground coriander
• 1/2-1 teaspoon red pepper flakes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shish Kabob Recipe

Step 1: Prepare the Marinade

Whisk all of the marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your steak). Remove 1/3 cup of marinade to use later for vegetables and basting.

Step 2: Marinate the Steak

Add the steak to the remaining marinade and turn to coat. Cover it up and marinate in the refrigerator for 2-6 hours.

Step 3: Pre-Cook Potatoes

Add potatoes to a large microwave-safe bowl with a tight-fitting lid. Add 3-4 tablespoons of water. Microwave covered for about 4-5 minutes until fork-tender; drain afterwards.

Step 4: Prepare Vegetables

Add peppers, onions, reserved marinade (3 tablespoons), olive oil (2 tablespoons), salt (½ teaspoon), and pepper (¼ teaspoon) to the drained potatoes. Toss everything until evenly coated and refrigerate.

Step 5: Soak Skewers

If you’re using wooden skewers, soak them in water now (they require at least 30 minutes). It’s best to do this while marinating beef.

Step 6: Assemble Kabobs

When ready to cook, thread steak and veggies onto skewers in your desired order. When adding red onions, keep 2-3 slices together so they don’t burn on the grill.

How to Serve Shish Kabob Recipe

Serving your Shish Kabob Recipe is all about pairing it with the right accompaniments and presentation. Here are some delightful serving suggestions to elevate your kabob experience.

With Rice

• Flavored Rice: Serve over a bed of saffron or lemon rice for added zest.
• Rice Pilaf: A light, fluffy pilaf can soak up the juices from the kabobs beautifully.

Fresh Salad

• Greek Salad: Combine tomatoes, cucumbers, olives, and feta for a refreshing side.
• Tabbouleh: This parsley and bulgur salad adds a fresh contrast to the savory kabobs.

Dipping Sauces

• Tzatziki Sauce: A creamy yogurt-based sauce that complements the flavors perfectly.
• Chimichurri: This herbaceous sauce adds a zesty kick that pairs well with grilled meats.

Flatbreads

• Pita Bread: Soft pita makes for a great vessel to scoop up pieces of kabob.
• Naan: Warm naan can be used to wrap around pieces of meat and veggies.

How to Perfect Shish Kabob Recipe

To ensure your Shish Kabob Recipe turns out perfectly every time, follow these essential tips.

• Bold Marinade: Use a flavorful marinade and allow the meat to marinate for at least 2 hours. This enhances taste and tenderness.
• Consistent Sizes: Cut all ingredients into uniform sizes for even cooking. Aim for 1.5-inch chunks for meat and veggies.
• Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• High Heat Cooking: Cook on high heat, whether grilling or baking, to achieve that charred flavor while keeping the meat juicy.
• Rest Before Serving: Let kabobs rest for a few minutes after cooking. This helps retain juices within the meat.
• Vary Ingredients: Don’t hesitate to mix different vegetables or proteins based on your taste preferences or what’s in season.

Best Side Dishes for Shish Kabob Recipe

Complementing your Shish Kabob Recipe with delicious sides can enhance the meal’s overall appeal. Here are some great side dish options that pair well with kabobs.

1. Couscous Salad: Light and fluffy couscous mixed with herbs and vegetables adds texture and flavor to the meal.
2. Grilled Corn on the Cob: Sweet corn brushed with butter brings a delightful crunch and sweetness.
3. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized provides a hearty side option.
4. Potato Wedges: Crispy seasoned potato wedges are always a crowd-pleaser alongside savory kabobs.
5. Coleslaw: A tangy coleslaw can add a refreshing crunch that balances out the richness of grilled meat.
6. Quinoa Bowl: A protein-packed quinoa bowl topped with fresh greens makes for a nutritious addition.

Common Mistakes to Avoid

When making your Shish Kabob Recipe, it’s important to avoid common pitfalls that can ruin the dish. Here are some mistakes to watch out for:

• Skipping the Marinade: Not marinating your steak can lead to bland kabobs. Always take the time to marinate for at least 2 hours for maximum flavor.
• Overcrowding the Skewers: Packing too many ingredients onto a skewer can prevent even cooking. Leave a little space between each piece for proper heat circulation.
• Using Inconsistent Sizes: Cutting vegetables and meat into uneven sizes can lead to uneven cooking. Aim for uniform pieces so everything cooks evenly.
• Not Soaking Wooden Skewers: If you’re using wooden skewers, skipping the soaking step can result in burnt sticks. Soak them for at least 30 minutes before grilling.
• Ignoring Grill Temperature: Cooking on a grill that’s too hot or too cold can affect texture. Preheat your grill properly and manage heat levels for perfect kabobs.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kabobs in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Shish Kabob Recipe

• For longer storage, freeze kabobs before cooking.
• Use freezer-safe bags or containers; they can last up to 3 months in the freezer.

Reheating Shish Kabob Recipe

• Oven: Preheat oven to 350°F (175°C) and reheat kabobs on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate and cover loosely. Heat in short intervals (30 seconds) until warmed through.
• Stovetop: Reheat in a skillet with a little olive oil over medium heat for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

What is the best type of meat for a Shish Kabob Recipe?

Top sirloin steak is ideal due to its tenderness and flavor, but you can also use chicken or shrimp based on your preference.

Can I make these Steak Kabobs ahead of time?

Yes! You can marinate the steak and prep vegetables ahead of time. Just assemble them when ready to cook.

How do I prevent my kabobs from drying out?

Make sure to marinate your meat thoroughly and avoid overcooking. A hot grill helps sear the outside while keeping the inside juicy.

What vegetables work well with this Shish Kabob Recipe?

Bell peppers, zucchini, mushrooms, and onions complement steak beautifully and add great flavor.

Final Thoughts

This Shish Kabob Recipe is not only delicious but also versatile, allowing you to customize it with various meats and vegetables according to your taste. Whether baked or grilled, these kabobs are sure to impress at any gathering. Give it a try and enjoy creating your own unique variations!

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Shish Kabob

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Savor the vibrant flavors of our Shish Kabob Recipe, perfect for any gathering or casual dinner. These kabobs feature juicy top sirloin steak paired with colorful bell peppers, zucchini, and red onions, all marinated to perfection. The marinade enhances every ingredient, ensuring each bite is a delightful experience. Whether grilled or baked, this recipe is straightforward and allows you to impress your guests without spending hours in the kitchen. Ideal for meal prep, simply marinate the steak ahead of time for a hassle-free cooking experience. Enjoy delicious kabobs that are not only visually appealing but also a guaranteed crowd-pleaser!

• Total Time: 35 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 1 1/2 – 2 lbs top sirloin steak
• 1 lb baby red potatoes
• 2 bell peppers (red, yellow, or orange)
• 1 large red onion
• 2 small or 1 large zucchini
• Marinade ingredients: olive oil, soy sauce, balsamic vinegar, lemon juice, brown sugar, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, paprika, pepper, basil, dill weed, oregano, rosemary

Instructions

1. Whisk together marinade ingredients in a large bowl; set aside 1/3 cup.
2. Add steak to remaining marinade; coat well and refrigerate for 2-6 hours.
3. Microwave potatoes with water in a covered bowl for 4-5 minutes until tender; drain.
4. Toss drained potatoes with peppers and reserved marinade; refrigerate.
5. Soak wooden skewers in water if using; then thread steak and veggies onto skewers.
6. Grill or bake until cooked through.

• Author: Juniper
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 kabob (approximately 200g)
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Customize vegetables based on preference. For a spicy kick, add red pepper flakes to the marinade. Serve with rice or fresh salad for a complete meal.