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Shepherd’s Pie Baked Potato

Shepherd’s Pie Baked Potato

Indulge in the ultimate comfort food with our Shepherd’s Pie Baked Potato! This delightful dish combines the heartiness of shepherd’s pie with the classic appeal of a loaded baked potato. Fluffy russet potatoes are generously stuffed with a savory blend of ground beef or lamb, tender vegetables, and topped with creamy mashed potatoes. Perfect for family dinners or cozy gatherings, this recipe is sure to satisfy your cravings for comforting flavors.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • 1 pound ground beef or ground lamb
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • ¾ cup frozen peas
  • ½ cup milk
  • 2 tablespoons butter
  • Salt & black pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Scrub and dry the potatoes; prick them with a fork, rub with olive oil and sprinkle salt. Bake for 45–50 minutes until tender.
  2. In a large skillet, heat olive oil over medium heat. Cook the ground beef or lamb until browned. Add onion, carrots, and garlic; sauté until softened.
  3. Stir in tomato paste, beef broth, and frozen peas; simmer for about ten minutes.
  4. Slice off the top third of each baked potato and scoop out most of the insides into a bowl. Mash with milk, butter, salt, and pepper until smooth.
  5. Fill each potato with meat mixture and top with mashed potatoes. Return to the oven for an additional 10–15 minutes until golden brown.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 stuffed baked potato (approximately 300g)
  • Calories: 440
  • Sugar: 5g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Feel free to substitute ground turkey for a lighter option. Add your favorite herbs or spices to the mashed potatoes for extra flavor. These baked potatoes can be made ahead of time and reheated.