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Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce is a delectable dish that captures the essence of Turkish street food right in your home kitchen. This easy-to-follow recipe features marinated chicken infused with aromatic shawarma spices, grilled to perfection, and served with a creamy garlic yogurt sauce. Perfect for any occasion, whether you’re hosting friends or enjoying a family dinner, this dish boasts vibrant flavors that will impress your guests. Serve it alongside couscous, stuffed in pita bread, or atop a fresh salad for a wholesome meal that’s both satisfying and healthy.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • Juice of 1 lemon
  • 3 garlic cloves (minced)
  • Shawarma spice blend (cumin, smoked paprika, turmeric, curry powder, cinnamon, red pepper flakes)
  • 7 ounces Greek yogurt (2%)
  • Fresh parsley for garnish

Instructions

  1. Pound chicken breasts to an even thickness and place in a Ziploc bag.
  2. Whisk together olive oil, lemon juice, minced garlic, spices, salt, and pepper in a bowl.
  3. Pour marinade over chicken in the bag and refrigerate for at least 1 hour or overnight.
  4. Mix Greek yogurt with minced garlic, lemon juice, and salt; refrigerate.
  5. Grill marinated chicken over medium-high heat until cooked through.
  6. Slice chicken and serve topped with garlic yogurt sauce and chopped parsley.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 2g
  • Sodium: 690mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 105mg

Keywords: Marinate overnight for enhanced flavor. Adjust spices according to personal taste preferences. Rest grilled chicken before slicing to keep it juicy.