Seared Steak and Scallops

This seared steak and scallops recipe is a culinary delight that brings together the rich flavors of steak and the delicate taste of scallops. Perfect for a romantic dinner or special celebrations, this dish combines elegance with simplicity. The unique surf and turf pairing makes it a standout choice, ensuring your dining experience is both memorable and delicious.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal steps, making it perfect for both novice cooks and seasoned chefs.
• Decadent Flavor: The combination of buttery scallops and a perfectly seared steak creates an indulgent meal that impresses.
• Versatile Pairing: Enjoy this dish on date nights, anniversaries, or any special occasion where you want to treat someone special.
• Quick Cooking Time: With a total time of just 55 minutes, you can have a gourmet meal on the table without spending hours in the kitchen.

Tools and Preparation

Before diving into cooking your seared steak and scallops, gather some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Cast iron skillet
• Paper towels
• Small saucepan
• Cutting board
• Serving plate

Importance of Each Tool

• Cast iron skillet: Provides excellent heat retention, ensuring a perfect sear on your steak and scallops.
• Paper towels: Crucial for drying ingredients to achieve that golden crust.
• Small saucepan: Ideal for preparing the herb butter without cluttering your workspace.

Ingredients

This seared steak and scallops surf and turf recipe is perfect for a romantic surf and turf for two dinner. It’s easy, decadent, and tasty!

• ¾ pound steak of choice (ribeye, New York strip, or filet mignon)
• 1 pound scallops (side muscle removed)
• 1 tablespoon neutral cooking oil (for frying)
• 5 tablespoons butter (divided)
• 2 cloves garlic (peeled and minced)
• 2 teaspoons parsley (freshly minced or use 1 teaspoon dry)
• 2 teaspoons chives (freshly minced or use 1 teaspoon dry)
• ½ teaspoon crushed red pepper (more or less to taste)
• Salt and pepper
• Flaky sea salt (optional, for serving)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Seared Steak and Scallops

Step 1: Prepare the Scallops and Steak

1. Pat the steak dry and season all over with salt and pepper. Allow to set out at room temperature for 30 minutes.
2. Pat the scallops dry and transfer to a paper towel lined plate. Season with salt and pepper; then transfer to the refrigerator uncovered for 30 minutes to chill.

Step 2: Cook the Steak

1. In a cast iron skillet, heat the oil over medium-high until shimmering.
2. Pat the steak dry once more before placing it in the skillet.
3. Cook without moving for 2-3 minutes until a deep golden crust forms. Flip and cook an additional 1-2 minutes more.
4. Add 1 tablespoon butter to the skillet; spoon melted butter over the steak for another 45 seconds to 1 minute or until it reaches desired internal temperature.
5. Transfer the steak to a cutting board or plate; tent loosely with foil, allowing it to rest for 10 minutes. Carefully wipe out the skillet.

Step 3: Prepare the Herb Butter

1. Melt three tablespoons butter in a small saucepan until frothy; then turn off the heat.
2. Add garlic, parsley, chives, and crushed red pepper; season lightly with salt and pepper. Stir well and set aside.

Step 4: Cook the Scallops

1. Pat the scallops dry once more before adding them to the skillet with melted butter.
2. Once frothy, add scallops in an even layer (cook in batches if needed).
3. Cook for 1-2 minutes until a deep golden brown crust forms; flip each scallop carefully.
4. Cook an additional minute until cooked through but not overcooked; transfer to a plate.

Step 5: To Serve

1. Right before serving, slice the steak against the grain; transfer to a serving plate.
2. Arrange scallops next to it; spoon herb butter over both dishes.
3. Optionally sprinkle with flaky sea salt before enjoying!

How to Serve Seared Steak and Scallops

Serving seared steak and scallops can elevate your dining experience, especially for a romantic dinner. Here are some suggestions to enhance the presentation and enjoyment of this surf and turf dish.

Elegant Plating

• Layered Presentation: Stack the sliced steak on one side of the plate and arrange the scallops neatly beside it.
• Drizzle with Sauce: Use herb butter to create a beautiful drizzle over the steak and scallops for added flavor and visual appeal.

Accompanying Garnishes

• Fresh Herbs: Sprinkle freshly chopped parsley or chives on top for a pop of color.
• Lemon Wedges: Serve with lemon wedges on the side for guests to squeeze over their seafood.

Side Dish Pairings

• Garlic Mashed Potatoes: Creamy potatoes complement the richness of the steak.
• Grilled Asparagus: Adds a vibrant green element and a slight crunch that pairs well with both proteins.

How to Perfect Seared Steak and Scallops

To achieve the perfect seared steak and scallops, attention to detail is key. Follow these handy tips for success.

• Bold Seasoning: Ensure you season both proteins generously with salt and pepper to enhance their natural flavors.
• Preheat Your Skillet: A properly heated skillet is crucial for developing that beautiful crust on both the steak and scallops.
• Don’t Overcrowd the Pan: Cook in batches if necessary; overcrowding will lower the pan temperature, preventing proper searing.
• Use a Meat Thermometer: For perfect doneness, use a meat thermometer to check your steak’s internal temperature.
• Let It Rest: Allowing your steak to rest after cooking helps retain its juices, resulting in a more flavorful bite.

Best Side Dishes for Seared Steak and Scallops

Pairing sides with your seared steak and scallops can enhance your meal’s flavors. Consider these delicious options that complement this dish wonderfully.

1. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds depth to your plate.
2. Creamed Spinach: Rich and creamy spinach provides a luxurious contrast to the savory meat.
3. Wild Rice Pilaf: Earthy wild rice mixed with herbs offers a nutty flavor profile that balances the meal.
4. Cauliflower Gratin: This creamy, cheesy dish is indulgent yet pairs beautifully with surf and turf.
5. Baked Sweet Potatoes: The sweetness of baked sweet potatoes contrasts well with the savory steak and scallops.
6. Coleslaw: A fresh coleslaw can add crunch and acidity, balancing out the richness of your main dish.

Common Mistakes to Avoid

When making seared steak and scallops, avoiding common pitfalls can elevate your dish. Here are some mistakes to look out for:

• Not drying the proteins: Failing to pat the steak and scallops dry can prevent a good sear. Always use paper towels to remove moisture before cooking.
• Overcrowding the pan: Placing too many scallops or steak pieces in the skillet at once can lower the temperature, causing steaming instead of searing. Cook in batches if necessary.
• Inaccurate seasoning: Underseasoning or overseasoning your steak and scallops can diminish flavor. Use a balanced amount of salt and pepper for the best results.
• Skipping resting time: Cutting into the steak immediately after cooking can lead to juices running out. Allow it to rest for at least 10 minutes to ensure tenderness.
• Cooking scallops too long: Overcooking scallops can make them rubbery. Cook until just golden brown and slightly firm to the touch for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover seared steak and scallops in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Seared Steak and Scallops

• Wrap each portion tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Seared Steak and Scallops

• Oven: Preheat to 250°F (120°C) and place meat on a baking sheet. Heat until warmed through, about 20-25 minutes.
• Microwave: Use a microwave-safe dish; cover loosely with a lid. Heat in short intervals (30 seconds), checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over low heat with a bit of butter. Add the steak or scallops, warming gently until heated through.

Frequently Asked Questions

What is the best type of steak for Seared Steak and Scallops?

Ribeye, New York strip, or filet mignon are excellent choices due to their tenderness and flavor. Each provides a different texture, so choose based on your preference.

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops! Just ensure they are completely thawed and well-dried before cooking for the best sear.

How do I know when my steak is cooked perfectly?

Using a meat thermometer is the most reliable way. Aim for an internal temperature of about 135°F (57°C) for medium-rare.

What sides pair well with Seared Steak and Scallops?

Consider serving with garlic mashed potatoes, steamed asparagus, or a fresh garden salad to complement this surf and turf dish beautifully.

Final Thoughts

This seared steak and scallops recipe is not only easy but also incredibly delicious, making it ideal for romantic dinners at home. With options for customization like various herbs or sauces, you can tailor it to your taste preferences. Give it a try, and enjoy a gourmet meal that impresses every time!

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Seared Steak and Scallops

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Indulge in a gourmet experience with our seared steak and scallops recipe, perfect for romantic dinners or special occasions. This elegant surf and turf dish combines the rich, savory flavors of perfectly seared steak with the delicate sweetness of tender scallops. With minimal preparation steps, you can impress your loved ones without spending hours in the kitchen. In just 55 minutes, savor a meal that’s not only delicious but also visually stunning, complete with a luscious herb butter sauce to elevate every bite.

• Total Time: 55 minutes
• Yield: Serves 2

Ingredients

Scale 1x2x3x

• ¾ pound ribeye, New York strip, or filet mignon
• 1 pound scallops (side muscle removed)
• 1 tablespoon neutral cooking oil
• 5 tablespoons butter (divided)
• 2 cloves garlic (minced)
• Fresh parsley and chives (for flavor)
• Crushed red pepper (to taste)
• Salt and pepper

Instructions

1. Pat the steak dry and season with salt and pepper. Let it rest at room temperature for 30 minutes.
2. Dry the scallops and season them; refrigerate uncovered for another 30 minutes.
3. Heat oil in a cast iron skillet over medium-high heat; cook the steak until golden on both sides and finish with butter.
4. Prepare herb butter by melting three tablespoons of butter with garlic, parsley, chives, and red pepper in a saucepan.
5. Sear the scallops in the same skillet until golden brown on each side.
6. Serve by slicing the steak against the grain, arranging it with scallops on a plate, drizzling herb butter over the top.

• Author: Juniper
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 2g
• Sodium: 760mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 44g
• Cholesterol: 130mg

Keywords: Ensure your skillet is hot enough before adding proteins to get that perfect sear. Use a meat thermometer to check doneness; aim for about 135°F for medium-rare steak.