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Savory Coconut Chicken Brothy Rice for Cozy Nights

Savory Coconut Chicken Brothy Rice

Savory Coconut Chicken Brothy Rice is a heartwarming dish that combines tender chicken with creamy coconut milk and aromatic spices, perfect for cozy nights at home. This comforting bowl of rice is not only quick to prepare but also delivers rich flavors that will leave you satisfied.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 tbsp Coconut Oil
  • 1 tsp Fresh Ginger, grated
  • 3 cloves Garlic, minced
  • 1/4 cup Thai Red Curry Paste
  • 2 tbsp Chicken Bone Broth Concentrate
  • 1/2 cup Boiling Water
  • 1 can (13.5 fl oz) Coconut Milk
  • 5 pieces Chicken Thighs, fat trimmed
  • Juice of 1 Lime
  • Chopped Spring Onions
  • Coriander
  • Lime Wedges
  • 2 tsp Chilli Oil
  • 1.5 cups Jasmine Rice

Instructions

  1. Heat the coconut oil in a large pot over medium heat. Add grated ginger and minced garlic; sauté for 1–2 minutes until fragrant.
  2. Stir in Thai red curry paste, cooking for an additional minute.
  3. Combine chicken bone broth concentrate with boiling water in the pot; simmer gently.
  4. Mix in coconut milk until fully blended.
  5. Add chicken thighs to the broth and cook uncovered for 15–20 minutes until tender.
  6. Remove chicken, shred it, and return it to the pot along with lime juice and chopped spring onions.
  7. Cook jasmine rice separately according to package instructions.
  8. Serve the broth over cooked rice garnished with lime wedges and additional spring onions.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 490
  • Sugar: 6g
  • Sodium: 740mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 80mg

Keywords: Use fresh ingredients for the best flavor, especially ginger and garlic. Adjust spice levels by varying the amount of curry paste used. Let the dish sit covered after cooking to meld flavors before serving.