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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet is a vibrant and satisfying one-pan meal that brings together tender chicken, zesty salsa verde, and wholesome rice for a delicious dinner ready in just 30 minutes. This dish is perfect for busy weeknights, as it requires minimal cleanup while delivering rich flavors that the whole family will enjoy. Topped with melted cheese and fresh herbs, it can be easily customized with toppings like avocado or red pepper flakes to suit your taste. Embrace this easy recipe that combines nutrition and comfort in every bite.

  • Total Time: 30 minutes
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • 15.5 oz salsa verde
  • 1 can (4 oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 cup shredded Monterey Jack cheese
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté diced onion and minced garlic until fragrant.
  3. Mix chili powder, sea salt, cumin, garlic powder, and black pepper; add to the skillet.
  4. Stir in black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice until combined.
  5. Bring to a boil for 2–3 minutes; then reduce heat to simmer and cover for 15 minutes.
  6. Check rice; cook longer if necessary until tender.
  7. Sprinkle cheese on top; cover for another 2–3 minutes to melt.
  8. Garnish with cilantro and optional toppings before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 32g
  • Cholesterol: 70mg

Keywords: Use leftover cooked chicken or turkey if you don't have rotisserie chicken on hand. For added spice, include sliced jalapeños or more chili powder during cooking. Brown rice can replace white rice but may require additional cooking time and liquid.