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Salmon Sushi Bake

Salmon Sushi Bake

Experience the delicious fusion of flavors in this Salmon Sushi Bake, a baked twist on traditional sushi that’s perfect for gatherings or cozy family dinners. This dish combines tender salmon fillet with creamy ingredients and tangy sushi rice, all baked together to create an unforgettable meal. With its rich taste and easy preparation, this recipe is sure to become a favorite. Whether you’re entertaining guests or looking for a quick weeknight dinner, this delightful seafood casserole is both satisfying and versatile. Customize it with your favorite toppings or sides for a truly unique experience.

  • Total Time: 55 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups dry sushi rice
  • 1 1/2 lb salmon fillet
  • 1/4 cup seasoned rice vinegar
  • Salt & pepper to taste
  • 1/2 tsp garlic powder
  • 8 oz imitation crab meat (chopped)
  • 1/2 cup Japanese mayonnaise
  • 4 oz cream cheese (softened)
  • 1 Tbsp sriracha
  • 1 Tbsp low sodium soy sauce
  • 2 Tbsp furikake
  • Spicy mayo (Mayo + sriracha + lime juice)
  • Green onion (chopped)
  • Black and white sesame seeds
  • Roasted seaweed
  • English cucumber (sliced)
  • Avocado slices

Instructions

  1. Rinse sushi rice under cold water until clear. Cook in a rice cooker with water.
  2. Once cooked, combine warm rice with seasoned rice vinegar and let cool.
  3. Season salmon with salt, pepper, and garlic powder; bake at 400°F for 15-20 minutes until fully cooked. Cool and flake.
  4. Mix flaked salmon with crab meat, mayonnaise, cream cheese, sriracha, and soy sauce.
  5. In a baking dish, spread cooled sushi rice evenly. Top with furikake and then the salmon mixture.
  6. Broil for about 4 minutes until heated through. Garnish with spicy mayo and serve.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1/6 of the bake (approximately 250g)
  • Calories: 470
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 70mg

Keywords: Feel free to add seasonal vegetables or adjust spice levels to suit your taste. This recipe can easily be doubled for larger gatherings.