Salmon Sushi Bake

This Salmon Sushi Bake is a delightful twist on traditional sushi, bringing rich flavors and creamy textures to the table. Perfect for gatherings or family dinners, this dish showcases tender salmon, cream cheese, and tangy sushi rice all baked together for an unforgettable meal. With its easy preparation and crowd-pleasing taste, you’ll find this recipe is a go-to for many occasions.

Why You’ll Love This Recipe

• Flavorful Experience: The combination of salmon, cream cheese, and sriracha creates a deliciously spicy and creamy bake that is hard to resist.
• Easy to Prepare: This recipe simplifies sushi-making by transforming it into a bake, making it accessible even for novice cooks.
• Perfect for Sharing: With six servings in one dish, it’s great for parties or family gatherings where you want to impress without much fuss.
• Customizable Ingredients: Feel free to adjust toppings or add vegetables based on your taste preferences or what’s in season.
• Great Meal Prep Option: This dish can last for days in the fridge, making it perfect for meal prep or leftovers.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Rice cooker
• Baking dish (9×13)
• Fine-mesh sieve
• Rice paddle
• Mixing bowl

Importance of Each Tool

• Rice cooker: Ensures perfectly cooked sushi rice every time with minimal effort.
• Baking dish (9×13): Provides ample space to spread the rice and salmon mixture evenly.
• Fine-mesh sieve: Helps rinse the sushi rice thoroughly to remove excess starch for a better texture.
• Rice paddle: Allows you to mix the rice gently without mashing it.

Ingredients

For the Sushi Rice

• 2 cups dry sushi rice
• 2 cups water
• 1/4 cup seasoned rice vinegar

For the Salmon Filling

• 1 1/2 lb salmon fillet
• Salt & pepper to taste
• 1/2 tsp garlic powder
• 8 oz imitation crab meat (chopped)
• 1/2 cup Japanese mayonnaise
• 4 oz cream cheese (softened)
• 1 Tbsp sriracha
• 1 Tbsp low sodium soy sauce

For Toppings

• 2 Tbsp furikake
• Spicy mayo (Mayo + sriracha + lime juice)
• Green onion (chopped)
• Black and white sesame seeds
• Roasted seaweed
• Unagi sauce (eel sauce)
• English cucumber (sliced)
• Avocado slices

How to Make Salmon Sushi Bake

Step 1: Prepare the Sushi Rice

1. Start off by making the sushi rice first. Rinse the dry Calrose Sushi Rice in a fine-mesh sieve under cold water for about 1 minute while stirring with a spoon.
2. Place the rinsed rice in your rice cooker and add water. Turn it on and let it cook.
3. Once cooked, transfer the rice to a rimmed baking sheet. Pour 1/4 cup seasoned rice vinegar over the warm rice and gently fold it in using a rice paddle. Set aside to cool.

Step 2: Prepare the Salmon

1. Season the salmon fillet with salt, pepper, and garlic powder.
2. Bake at 400 degrees Fahrenheit for 15-20 minutes or until cooked through (internal temperature should reach at least 145 degrees Fahrenheit).
3. Allow the salmon to cool before handling.

Step 3: Mix the Filling

1. In a large bowl, flake the cooled salmon into pieces.
2. Add chopped imitation crab meat, Japanese mayonnaise, softened cream cheese, sriracha, and low sodium soy sauce into the bowl with salmon.
3. Mix all ingredients together until well combined.

Step 4: Assemble and Bake

1. Evenly spread and lightly compress the cooled sushi rice into your prepared baking dish.
2. Sprinkle 3 tablespoons of furikake over the layer of sushi rice.
3. Spread the spicy salmon mixture evenly over the top of the rice layer.
4. Broil in your oven for about 4 minutes until heated through.

Step 5: Serve

1. Drizzle spicy mayonnaise and extra sriracha over top once out of the oven.
2. Garnish with chopped green onion and sesame seeds before serving.
3. Enjoy with roasted seaweed, unagi sauce, cucumber slices, and avocado slices on the side!

How to Serve Salmon Sushi Bake

Serving Salmon Sushi Bake can be a delightful experience. This dish is perfect for gatherings, and you can present it in various ways to impress your guests.

Individual Bowls

• Serve the salmon sushi bake in individual bowls with a side of roasted seaweed for an elegant touch.

Family Style

• Present the dish in the baking dish itself, allowing guests to serve themselves. Pair it with small plates for easy sharing.

Sushi Rolls

• Use nori sheets to create sushi rolls filled with the salmon mixture, rice, and fresh vegetables for a fun twist.

Toppings Bar

• Set up a toppings bar with options like sliced avocado, cucumber, and spicy mayonnaise for guests to customize their servings.

Lettuce Wraps

• Offer lettuce leaves as a low-carb alternative. Guests can spoon the salmon mixture into the leaves and enjoy them as wraps.

How to Perfect Salmon Sushi Bake

To achieve the best results with your Salmon Sushi Bake, follow these helpful tips.

• Use Quality Salmon: Fresh or high-quality frozen salmon will enhance the flavor and texture of your bake.
• Don’t Overcook the Rice: Ensure that sushi rice is cooked just right—too mushy will affect the final dish.
• Adjust Spice Levels: Customize the amount of sriracha and other spices according to your taste preferences for a personalized kick.
• Let It Cool: Allowing both the rice and salmon to cool before mixing ensures better consistency and prevents melting the cream cheese.
• Broil Carefully: Keep an eye on the broiler; broiling too long can dry out the top layer while achieving that desired crispiness.

Best Side Dishes for Salmon Sushi Bake

Pairing side dishes with your Salmon Sushi Bake can elevate your meal. Here are some excellent options to consider.

1. Edamame: Lightly salted boiled edamame adds protein and a satisfying crunch.
2. Miso Soup: A warm bowl of miso soup complements this dish perfectly, balancing flavors.
3. Seaweed Salad: This refreshing salad enhances umami flavors and provides a delightful texture contrast.
4. Pickled Vegetables: Tangy pickled vegetables bring brightness and acidity, balancing richness.
5. Cucumber Salad: A simple cucumber salad dressed with rice vinegar offers a fresh, crisp bite.
6. Teriyaki Chicken Skewers: Grilled teriyaki chicken adds heartiness and pairs well with sushi flavors.
7. Vegetable Tempura: Crispy tempura vegetables make for delicious finger food alongside the bake.
8. Rice Paper Rolls: Fresh rice paper rolls stuffed with veggies and shrimp or tofu provide lightness and freshness.

Common Mistakes to Avoid

When making Salmon Sushi Bake, it’s easy to overlook some steps. Here are common mistakes to keep in mind.

• Boldly skip rinsing the rice – Not rinsing sushi rice can lead to a sticky texture. Rinse it under cold water until the water runs clear before cooking.
• Boldly overcooking the salmon – Cooking salmon too long can dry it out. Aim for an internal temperature of 145°F and check it frequently.
• Boldly ignoring cooling time – Not letting the sushi rice cool properly can affect the texture. Spread it out on a baking sheet and allow it to cool before using.
• Boldly skimping on seasoning – Under-seasoning your salmon or filling can result in bland flavors. Use salt, pepper, and garlic powder generously for better taste.
• Boldly rushing the broiling step – Broiling for too long can char your dish. Keep an eye on it and only broil until golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Salmon Sushi Bake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Salmon Sushi Bake

• Freeze portions in airtight containers or freezer bags.
• It is best used within 1 month for optimal flavor and texture.

Reheating Salmon Sushi Bake

• Oven: Preheat your oven to 350°F. Cover with foil and heat for about 15 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Salmon Sushi Bake.

What is Salmon Sushi Bake?

Salmon Sushi Bake is a creamy, flavorful dish made with layers of seasoned sushi rice and salmon, perfect for gatherings.

Can I use different fish in my Salmon Sushi Bake?

Yes! Feel free to substitute salmon with other fish like tuna or even chicken if you prefer.

How do I customize my Salmon Sushi Bake?

You can add veggies like avocado or cucumber inside the mixture or as toppings for extra freshness.

Is Salmon Sushi Bake healthy?

Yes! With high protein content from salmon and nutritious ingredients like avocado, it makes a healthy meal option.

Final Thoughts

This Salmon Sushi Bake is not only delicious but also versatile. You can customize it with your favorite ingredients, making it perfect for gatherings or family dinners. Give this recipe a try; you’ll love how easily it comes together!

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Salmon Sushi Bake

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Experience the delicious fusion of flavors in this Salmon Sushi Bake, a baked twist on traditional sushi that’s perfect for gatherings or cozy family dinners. This dish combines tender salmon fillet with creamy ingredients and tangy sushi rice, all baked together to create an unforgettable meal. With its rich taste and easy preparation, this recipe is sure to become a favorite. Whether you’re entertaining guests or looking for a quick weeknight dinner, this delightful seafood casserole is both satisfying and versatile. Customize it with your favorite toppings or sides for a truly unique experience.

• Total Time: 55 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 2 cups dry sushi rice
• 1 1/2 lb salmon fillet
• 1/4 cup seasoned rice vinegar
• Salt & pepper to taste
• 1/2 tsp garlic powder
• 8 oz imitation crab meat (chopped)
• 1/2 cup Japanese mayonnaise
• 4 oz cream cheese (softened)
• 1 Tbsp sriracha
• 1 Tbsp low sodium soy sauce
• 2 Tbsp furikake
• Spicy mayo (Mayo + sriracha + lime juice)
• Green onion (chopped)
• Black and white sesame seeds
• Roasted seaweed
• English cucumber (sliced)
• Avocado slices

Instructions

1. Rinse sushi rice under cold water until clear. Cook in a rice cooker with water.
2. Once cooked, combine warm rice with seasoned rice vinegar and let cool.
3. Season salmon with salt, pepper, and garlic powder; bake at 400°F for 15-20 minutes until fully cooked. Cool and flake.
4. Mix flaked salmon with crab meat, mayonnaise, cream cheese, sriracha, and soy sauce.
5. In a baking dish, spread cooled sushi rice evenly. Top with furikake and then the salmon mixture.
6. Broil for about 4 minutes until heated through. Garnish with spicy mayo and serve.

• Author: Juniper
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1/6 of the bake (approximately 250g)
• Calories: 470
• Sugar: 3g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 70mg

Keywords: Feel free to add seasonal vegetables or adjust spice levels to suit your taste. This recipe can easily be doubled for larger gatherings.