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Rosemary Garlic Steak Kebabs

Rosemary Garlic Steak Kebabs

Rosemary Garlic Steak Kebabs are a mouthwatering delight that combines the rich flavors of marinated steak with juicy grape tomatoes and tender potatoes. Perfect for any occasion, these kebabs are easy to prepare and grill, making them an ideal choice for family barbecues or casual weeknight dinners. The aromatic rosemary and garlic marinade infuses the meat with a delicious taste, while the vibrant colors of the ingredients make your meal visually appealing. Whether served alongside fresh salads or hearty grains, these kebabs will surely impress everyone at the table.

  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 14 ounces sirloin steak (cut into 1-inch cubes)
  • 2 cups whole grape tomatoes
  • 1 ½ pounds baby potatoes
  • ½ cup balsamic vinegar
  • 2 tablespoons honey
  • 3 cloves garlic (minced)
  • ⅓ cup olive oil
  • 2 tablespoons fresh rosemary (chopped)
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium heat and soak wooden skewers in water if using.
  2. In a mixing bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
  3. Add sirloin cubes and grape tomatoes to the marinade; toss to coat well. Let marinate for at least 15 minutes.
  4. Thread marinated steak cubes and grape tomatoes onto skewers alternately. Parboil baby potatoes until slightly tender before adding them to skewers.
  5. Grill kebabs for approximately 10 minutes, turning occasionally until steak is cooked through and vegetables are charred.
  6. Remove from the grill, garnish with chopped parsley, and serve.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (approximately 150g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 370mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For maximum flavor, marinate steak for at least two hours or overnight. Feel free to swap out steak for chicken or tofu for different variations. Pair with dipping sauces like tzatziki or chimichurri for added taste.