Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor and perfect for any occasion. Whether it’s a family barbecue or a casual weeknight dinner, these kebabs will impress everyone at the table. The combination of tender steak, marinated tomatoes, and seasoned potatoes makes them a standout choice that is sure to please.

Why You’ll Love This Recipe

• Delicious Flavor: The rosemary and garlic marinade infuses the steak with a rich taste that is hard to resist.
• Quick Preparation: With just 20 minutes of prep time, you can have these kebabs ready to grill in no time.
• Versatile Ingredients: Use your favorite vegetables or swap out the steak for chicken or tofu for different flavor profiles.
• Family-Friendly Dish: These kebabs are fun to eat and great for kids, making them a hit at family gatherings.
• Great for Grilling: Perfectly suited for summer barbecues, they allow you to enjoy outdoor cooking.

Tools and Preparation

To prepare these flavorful Rosemary Garlic Steak Kebabs, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment will make your cooking experience enjoyable.

Essential Tools and Equipment

• Skewers (metal or wooden)
• Grill
• Mixing bowl
• Marinade brush
• Tongs

Importance of Each Tool

• Skewers: Essential for holding all your ingredients together while grilling. Metal skewers are reusable, while wooden ones require soaking.
• Grill: Provides the heat needed to cook the kebabs evenly while adding that delicious smoky flavor.
• Mixing bowl: Keeps your marinade contained and ensures even coating on all the ingredients before grilling.
• Tongs: Perfect for flipping the kebabs on the grill without breaking them apart.

Ingredients

For the Marinade

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic, (minced)
• salt
• pepper

For the Kebabs

• 14 ounces sirloin, (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary, (stems removed), (chopped)

For Side Components

• 1 ½ pounds baby potatoes
• 6 metal or wooden skewers

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

Preheat your grill to medium heat. If you are using wooden skewers, make sure to soak them in water for about 30 minutes before grilling to prevent burning.

Step 2: Prepare the Marinade

In a mixing bowl, combine balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper. Whisk until well blended.

Step 3: Marinate the Ingredients

Add sirloin cubes and grape tomatoes into the marinade. Toss gently until everything is coated well. Let it marinate for at least 15 minutes.

Step 4: Assemble the Kebabs

Thread marinated sirloin cubes and grape tomatoes onto skewers alternately. If using baby potatoes, parboil them until slightly tender before adding them to skewers.

Step 5: Grill the Kebabs

Place skewers on preheated grill. Cook for about 10 minutes, turning occasionally until steak is cooked through and vegetables are slightly charred.

Step 6: Serve

Remove from grill and let cool slightly. Garnish with fresh parsley before serving. Enjoy your Rosemary Garlic Steak Kebabs!

How to Serve Rosemary Garlic Steak Kebabs

Serving Rosemary Garlic Steak Kebabs is all about enhancing their delicious flavors and making the meal memorable. These kebabs are versatile and can be paired with various sides and sauces to elevate your dining experience.

Pair with Fresh Salads

• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese that complements the rich flavors of the kebabs.
• Caesar Salad: Crisp romaine lettuce tossed with creamy dressing, croutons, and parmesan adds a crunchy texture to your meal.

Add Dipping Sauces

• Tzatziki Sauce: This cool yogurt-based sauce brings a refreshing contrast to the warm kebabs.
• Chimichurri Sauce: A vibrant blend of parsley, garlic, and vinegar that enhances the steak’s flavor profile.

Serve with Grains

• Quinoa: This nutty grain provides a wholesome base for your kebabs while adding extra protein.
• Couscous: Light and fluffy couscous absorbs juices from the kebabs, making each bite flavorful.

How to Perfect Rosemary Garlic Steak Kebabs

To achieve perfect Rosemary Garlic Steak Kebabs, attention to detail is key. Here are some tips to ensure they come out tender and bursting with flavor.

• Marinate Thoroughly: Let the steak cubes soak in the marinade for at least 2 hours or overnight for maximum flavor.
• Skewer Evenly: Alternate steak chunks with tomatoes and potatoes on your skewers for even cooking.
• Preheat Your Grill: Ensure your grill is hot enough before placing the kebabs on it; this helps create a nice sear.
• Rotate Frequently: Turn the skewers every few minutes for uniform cooking on all sides.
• Check Doneness: Use a meat thermometer; aim for an internal temperature of 145°F for medium-rare steak.
• Rest Before Serving: Allow kebabs to rest for a few minutes after grilling to retain juices.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Complementing your Rosemary Garlic Steak Kebabs with tasty side dishes can elevate your meal significantly. Here are some great options that pair wonderfully with these flavorful kebabs.

1. Grilled Vegetables: Charred bell peppers, zucchini, and onions add color and nutrition to your plate. Grill them alongside your kebabs for convenience.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that balances the spices in the kebabs.
3. Corn on the Cob: Sweet corn grilled until lightly charred makes a great summer addition that everyone loves.
4. Baked Beans: These hearty beans offer a sweet and savory contrast to the savory flavors of the steak.
5. Rice Pilaf: Fluffy rice cooked with herbs creates an aromatic side dish that can soak up any juices from the kebabs.
6. Coleslaw: A crunchy coleslaw made with cabbage and carrots adds a refreshing crunch that pairs well with grilled meats.

Common Mistakes to Avoid

Making Rosemary Garlic Steak Kebabs can be simple, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for.

• Bold phrase: Not Marinating Long Enough – Skipping the marination or not allowing enough time can result in bland kebabs. Aim for at least 30 minutes in the marinade for optimal flavor.

• Bold phrase: Using Too Much Heat – Cooking on high heat may cause the outside to char while leaving the inside undercooked. Medium heat is ideal for even cooking.

• Bold phrase: Overcrowding the Skewers – Packing too many ingredients onto one skewer can prevent proper cooking. Leave space between each piece for even grilling.

• Bold phrase: Ignoring Wooden Skewer Preparation – Failing to soak wooden skewers can lead to burning on the grill. Always soak them in water for at least 30 minutes before use.

• Bold phrase: Not Preheating the Grill – Not preheating your grill can lead to uneven cooking and sticking. Always preheat your grill to medium heat before adding your kebabs.

Refrigerator Storage

• Store leftover kebabs in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Rosemary Garlic Steak Kebabs

• Place kebabs in a freezer-safe container or bag.
• They will last up to 3 months in the freezer.

Reheating Rosemary Garlic Steak Kebabs

• Bold phrase: Oven – Preheat the oven to 350°F (175°C). Place kebabs on a baking sheet and reheat for about 10-15 minutes.

• Bold phrase: Microwave – Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power for about 2-3 minutes or until warmed through.

• Bold phrase: Stovetop – Heat a skillet over medium heat, add a little olive oil, and sauté kebabs for about 5 minutes until warmed through.

Frequently Asked Questions

What is the best meat for Rosemary Garlic Steak Kebabs?

Sirloin is an excellent choice due to its tenderness and flavor. However, you can also use ribeye or flank steak if preferred.

Can I use different vegetables with my kebabs?

Absolutely! Bell peppers, zucchini, and onions work great with Rosemary Garlic Steak Kebabs for added flavor and nutrition.

How long should I cook the kebabs?

Grill your kebabs for about 10 minutes total, flipping halfway through, until they reach your desired doneness.

Can I make these kebabs ahead of time?

Yes! You can marinate and assemble them ahead of time. Just store them in the refrigerator until you are ready to grill.

Final Thoughts

Rosemary Garlic Steak Kebabs are not only flavorful but also versatile and easy to customize. Whether you want to add different veggies or spices, this recipe offers endless possibilities. Try it out at your next cookout—your family will love it!

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Rosemary Garlic Steak Kebabs

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Rosemary Garlic Steak Kebabs are a mouthwatering delight that combines the rich flavors of marinated steak with juicy grape tomatoes and tender potatoes. Perfect for any occasion, these kebabs are easy to prepare and grill, making them an ideal choice for family barbecues or casual weeknight dinners. The aromatic rosemary and garlic marinade infuses the meat with a delicious taste, while the vibrant colors of the ingredients make your meal visually appealing. Whether served alongside fresh salads or hearty grains, these kebabs will surely impress everyone at the table.

• Total Time: 30 minutes
• Yield: Serves approximately four people 1x

Ingredients

Scale 1x2x3x

• 14 ounces sirloin steak (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• 1 ½ pounds baby potatoes
• ½ cup balsamic vinegar
• 2 tablespoons honey
• 3 cloves garlic (minced)
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary (chopped)
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium heat and soak wooden skewers in water if using.
2. In a mixing bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
3. Add sirloin cubes and grape tomatoes to the marinade; toss to coat well. Let marinate for at least 15 minutes.
4. Thread marinated steak cubes and grape tomatoes onto skewers alternately. Parboil baby potatoes until slightly tender before adding them to skewers.
5. Grill kebabs for approximately 10 minutes, turning occasionally until steak is cooked through and vegetables are charred.
6. Remove from the grill, garnish with chopped parsley, and serve.

• Author: Juniper
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer (approximately 150g)
• Calories: 320
• Sugar: 6g
• Sodium: 370mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: For maximum flavor, marinate steak for at least two hours or overnight. Feel free to swap out steak for chicken or tofu for different variations. Pair with dipping sauces like tzatziki or chimichurri for added taste.