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Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread

Indulge in the irresistible flavors of Rosemary Garlic Pull Apart Bread, a delightful treat perfect for any occasion. This easy-to-make bread features a soft, rosemary-infused dough, generously filled with a savory garlic and cheese mixture. Ideal for family gatherings, cozy nights in, or as a standout appetizer at parties, this pull-apart bread will fill your home with an enticing aroma. Each fluffy piece can be easily torn apart and enjoyed on its own or alongside soups and salads. Customize it with your favorite cheeses and herbs to create a truly personal touch.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 teaspoons Platinum Yeast
  • 1 tablespoon granulated sugar
  • 3/4 cup whole milk
  • 3 tablespoons unsalted butter
  • 1 large egg
  • 2 and 1/3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh rosemary
  • Filling: unsalted butter, fresh herbs (parsley, rosemary), garlic, shredded cheese

Instructions

  1. Activate the yeast by mixing it with warm milk and sugar; let it sit until frothy.
  2. Combine softened butter, egg, flour, salt, garlic powder, and rosemary into the yeast mixture.
  3. Knead the dough until smooth and elastic; let it rise until doubled in size.
  4. Prepare the filling by mixing soft butter with herbs and garlic.
  5. Divide the dough into pieces, fill each piece with the herb mixture and cheese.
  6. Arrange filled dough in a loaf pan and let rise again.
  7. Bake until golden brown; cool slightly before serving.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Experiment with different cheeses like mozzarella or cheddar for unique flavors. Ensure ingredients are at room temperature to enhance yeast activation. Store leftovers properly to maintain freshness.