Make a flavorful Rosemary Garlic Pull Apart Bread using this delicious rosemary-infused yeasted dough. This bread is perfect for gatherings, family dinners, or a cozy night in. Its enticing aroma and cheesy filling make it a standout dish that pairs well with various meals or can be enjoyed on its own.
Why You’ll Love This Recipe
- Easy to Make: This pull apart bread is simple to prepare, even for novice bakers.
- Flavorful Filling: Infused with garlic and fresh rosemary, each bite bursts with flavor.
- Customizable: Feel free to switch up the cheese or herbs according to your taste.
- Perfect for Sharing: Ideal for gatherings, this bread encourages sharing and socializing.
- Versatile Serving Options: Enjoy it warm as a side dish or snack, or serve it with soups and salads.
Tools and Preparation
Before diving into the recipe, gather the essential tools that will help you create this delightful bread.
Essential Tools and Equipment
- Stand mixer (or large mixing bowl)
- Dough hook (if using a stand mixer)
- Measuring cups and spoons
- Mixing bowls
- 9×5 inch loaf pan
- Clean kitchen towel
- Plastic wrap or aluminum foil
Importance of Each Tool
- Stand Mixer: Provides consistent kneading power, making dough preparation easier and faster.
- Dough Hook: Helps achieve the right texture by effectively kneading the dough without much effort.
- Loaf Pan: Ensures even baking and shaping of your pull apart bread to create beautiful slices.
Ingredients
Make a flavorful pull apart bread using this delicious rosemary-infused yeasted dough. You can use your favorite cheese in the filling. I love and usually use shredded parmesan.
For the Dough
- 2 teaspoons Platinum Yeast from Red Star
- 1 Tablespoon granulated sugar
- 3/4 cup (180ml) whole milk
- 3 Tablespoons (43g) unsalted butter, softened to room temperature
- 1 large egg
- 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
For the Filling
- 5 Tablespoons (71g) unsalted butter, extra soft
- 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
- 1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
- 2 garlic cloves, minced or 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 3/4 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese
For Topping
- 1 Tablespoon (14g) unsalted butter, melted
- Coarse or flaky sea salt for sprinkling
How to Make Rosemary Garlic Pull Apart Bread
Step 1: Prepare the Yeast Mixture
Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. If you do not own a stand mixer, you can use a regular large mixing bowl. Heat the milk until warm to touch, about 110°F (43°C). Pour warm milk on top of yeast/sugar. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5-10 minutes until frothy.
Step 2: Mix Ingredients
Add the softened butter, egg, flour, salt, garlic powder, and rosemary into the yeast mixture. Beat on low speed until the dough comes together. If it isn’t pulling away from the sides of the bowl after about 3 minutes, add more flour gradually.
Step 3: Knead the Dough
Keep the dough in the mixer; switch to the dough hook if using a paddle attachment. Beat for an additional 5 minutes or knead by hand on a floured surface for about 5 minutes until smooth and elastic. Ensure that it feels slightly tacky but not sticky.
Step 4: First Rise
Shape the kneaded dough into a ball. Place it in a greased bowl covered with plastic wrap or aluminum foil. Let it rise in a warm environment until doubled in size—this should take around 60-90 minutes.
Step 5: Prepare Filling while Dough Rises
In a medium bowl, mix together soft butter, rosemary, parsley, garlic, and salt until well combined. Set aside at room temperature until ready to use.
Step 6: Shape Dough Pieces
Punch down risen dough to release air. Divide it into 12 equal pieces slightly larger than golf balls. Flatten each piece into circles about 4 inches in diameter without needing perfection.
Step 7: Fill Dough Circles
Spread approximately 1-2 teaspoons of filling onto each circle and sprinkle with cheese before folding them in half. Line folded pieces in your prepared loaf pan with rounded sides facing up.
Step 8: Second Rise
Cover your loaf pan with plastic wrap or aluminum foil again. Allow it to rise once more until puffy—about another 45 minutes.
Step 9: Preheat Oven
Adjust your oven rack to lower third position then preheat oven to 350°F (177°C).
Step 10: Bake Bread
Bake until golden brown—approximately 50 minutes. If browning too quickly on top, tent with foil during baking. After removing from oven, let cool on wire rack; brush tops with melted butter if desired.
Step 11: Cool & Serve
Cool for ten minutes before removing from pan; serve warm as an ideal side dish!
Step 12: Store Leftovers
Cover leftovers at room temperature for up to two days or refrigerate for one week. Reheat at low temperatures when necessary for optimal enjoyment!
How to Serve Rosemary Garlic Pull Apart Bread
Rosemary Garlic Pull Apart Bread is a delightful addition to any meal. Its rich flavors and fluffy texture make it versatile for various occasions. Here are some delicious ways to enjoy this savory bread.
As an Appetizer
- Cheese Platter: Serve with a selection of cheeses like brie or aged cheddar for a perfect pairing.
- Dipping Sauces: Offer marinara, garlic butter, or olive oil for dipping alongside the bread for a tasty starter.
With Soups and Salads
- Creamy Tomato Soup: This bread complements the acidity of tomato soup beautifully.
- Caesar Salad: The bread enhances the flavors of a classic Caesar salad, making it a hearty meal.
For Family Gatherings
- Holiday Dinners: A lovely centerpiece on your dinner table during festive gatherings.
- Potluck Parties: Easy to share and always a hit among guests.
At Breakfast or Brunch
- Egg Dishes: Pair with scrambled eggs or an omelet for a satisfying brunch plate.
- Fruit Salad: Add some sweetness with fresh fruit on the side.
How to Perfect Rosemary Garlic Pull Apart Bread
To achieve that perfect loaf of Rosemary Garlic Pull Apart Bread, consider these helpful tips.
- bold Use Fresh Ingredients: Always opt for fresh garlic and rosemary to enhance flavor.
- bold Knead Properly: Ensure you knead the dough enough until it passes the windowpane test for the ideal texture.
- bold Allow Ample Rising Time: Be patient and let the dough rise fully for light and airy bread.
- bold Monitor Baking Time: Keep an eye on your bread as it bakes; cover with foil if it browns too quickly.
- bold Store Correctly: To maintain freshness, store leftover bread in an airtight container at room temperature.
Best Side Dishes for Rosemary Garlic Pull Apart Bread
Pairing side dishes with your Rosemary Garlic Pull Apart Bread can elevate your dining experience. Here are some great options.
- Mixed Green Salad: A light salad adds freshness and balances the richness of the bread.
- Roasted Vegetables: Seasonal veggies roasted to perfection complement the savory flavors beautifully.
- Grilled Chicken Skewers: Juicy chicken skewers bring protein to your meal while being easy to handle.
- Pasta Primavera: A vegetable-packed pasta dish offers a hearty yet light contrast to the bread.
- Stuffed Peppers: Colorful stuffed peppers filled with quinoa or rice make a filling side dish.
- Baked Zucchini Fries: Crispy zucchini fries add crunch and are a fun way to enjoy vegetables alongside bread.
Common Mistakes to Avoid
Making Rosemary Garlic Pull Apart Bread can be a delightful experience, but there are common pitfalls to watch out for.
- Over-proofing the dough: Allowing the dough to rise for too long can lead to a dense texture. Keep an eye on it and let it rise until just doubled in size.
- Using cold ingredients: If your milk or butter is cold, it can hinder yeast activation. Always warm your milk to about 110°F (43°C) and use softened butter for best results.
- Not measuring flour correctly: Using too much flour can make the bread dry. Spoon and level your flour instead of scooping directly from the bag.
- Skipping the windowpane test: This test checks if your dough has been kneaded enough. If it doesn’t pass, keep kneading until it does for a better texture.
- Ignoring baking times: Every oven is different, so monitor your bread closely as it bakes. Use visual cues like golden brown color rather than just relying on time.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Ensure the bread is completely cooled before sealing to prevent moisture buildup.
Freezing Rosemary Garlic Pull Apart Bread
- Wrap tightly in plastic wrap and aluminum foil for optimal freshness.
- It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating Rosemary Garlic Pull Apart Bread
- Oven: Preheat to 300°F (149°C) and bake for 10-15 minutes until warmed through.
- Microwave: Heat individual pieces on medium power for about 20-30 seconds. Be careful not to overheat, as this can make the bread tough.
- Stovetop: Lightly pan-toast slices over low heat until they are warm and crispy on the outside.
Frequently Asked Questions
How long does Rosemary Garlic Pull Apart Bread last?
This bread stays fresh at room temperature for up to 2 days, or you can refrigerate it for up to a week.
Can I customize the cheese in this recipe?
Absolutely! Feel free to use any shredded cheese you love, such as mozzarella, cheddar, or even a blend of cheeses for varied flavors.
What kind of flour should I use?
All-purpose flour works best for this recipe. For a healthier option, you could substitute part of it with whole wheat flour.
How do I know when my dough has risen enough?
Your dough should double in size during the first rise. You can also perform the poke test; if it springs back slowly, it’s ready.
Can I make Rosemary Garlic Pull Apart Bread ahead of time?
Yes! You can prepare the dough and filling ahead of time, then assemble and bake when ready for fresh bread.
Final Thoughts
Rosemary Garlic Pull Apart Bread is not only delicious but also versatile. You can easily customize it with different herbs or cheeses based on your preference. This recipe makes a fantastic side dish or snack, perfect for gatherings or family dinners. Give it a try and enjoy its warm, aromatic flavors!
Rosemary Garlic Pull Apart Bread
Indulge in the irresistible flavors of Rosemary Garlic Pull Apart Bread, a delightful treat perfect for any occasion. This easy-to-make bread features a soft, rosemary-infused dough, generously filled with a savory garlic and cheese mixture. Ideal for family gatherings, cozy nights in, or as a standout appetizer at parties, this pull-apart bread will fill your home with an enticing aroma. Each fluffy piece can be easily torn apart and enjoyed on its own or alongside soups and salads. Customize it with your favorite cheeses and herbs to create a truly personal touch.
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 2 teaspoons Platinum Yeast
- 1 tablespoon granulated sugar
- 3/4 cup whole milk
- 3 tablespoons unsalted butter
- 1 large egg
- 2 and 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary
- Filling: unsalted butter, fresh herbs (parsley, rosemary), garlic, shredded cheese
Instructions
- Activate the yeast by mixing it with warm milk and sugar; let it sit until frothy.
- Combine softened butter, egg, flour, salt, garlic powder, and rosemary into the yeast mixture.
- Knead the dough until smooth and elastic; let it rise until doubled in size.
- Prepare the filling by mixing soft butter with herbs and garlic.
- Divide the dough into pieces, fill each piece with the herb mixture and cheese.
- Arrange filled dough in a loaf pan and let rise again.
- Bake until golden brown; cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses like mozzarella or cheddar for unique flavors. Ensure ingredients are at room temperature to enhance yeast activation. Store leftovers properly to maintain freshness.
