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Rosemary Garlic Mashed Potatoes

Rosemary Garlic Mashed Potatoes

Rosemary Garlic Mashed Potatoes are the ultimate comfort food, combining a creamy texture with the aromatic flavors of fresh rosemary and garlic. This delightful side dish elevates any meal, from casual dinners to festive holiday gatherings. The buttery richness of Yukon gold potatoes complements the fragrant infusion of herbs, creating a dish that is not only satisfying but also visually appealing. Serve these mashed potatoes hot, garnished with extra rosemary for an elegant touch that will impress your guests and leave them asking for seconds.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds Yukon gold potatoes
  • 3 cloves of garlic
  • 2 sprigs fresh rosemary
  • 4 tablespoons unsalted butter (softened)
  • ½ cup heavy cream
  • ½ teaspoon kosher salt (plus 1 tablespoon for cooking)
  • ¼ teaspoon black pepper

Instructions

  1. Boil the Potatoes: In a large pot, cover the cubed Yukon gold potatoes with cold water. Add 1 tablespoon of salt and bring to a boil. Reduce heat and simmer for 15-20 minutes until fork-tender.
  2. Heat Cream Mixture: While the potatoes cook, warm the cream and butter in a small saucepan over medium heat until melted.
  3. Infuse Flavors: Add garlic and rosemary to the cream mixture and steep for about 10 minutes. Remove rosemary sprigs and discard garlic or mash it in if you prefer.
  4. Mash Potatoes: Drain the cooked potatoes well, return them to the pot, and mash using a potato masher or ricer until smooth.
  5. Combine Cream Mixture: Gradually mix in the warm cream mixture until well combined. Season with salt and pepper to taste.
  6. Serve: Serve hot with additional fresh rosemary sprigs and butter if desired.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Consider using non-dairy alternatives for butter and cream to make this recipe vegan-friendly. For added flavor, experiment by mixing in other herbs such as thyme or chives. You can prepare these mashed potatoes ahead of time; simply reheat before serving.