Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- 2 tablespoons honey or maple syrup
Instructions
- Gather all ingredients: Greek yogurt, fresh berries, and honey or maple syrup.
- In a mixing bowl, combine Greek yogurt and honey/maple syrup until smooth.
- Gently fold in the fresh berries until evenly distributed.
- Spoon the mixture into silicone molds or an ice cube tray.
- Freeze for at least 4 hours until solid.
- Once frozen, carefully remove from molds and enjoy!
- Prep Time: 10 minutes
- Cook Time: 240 minutes (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 5g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: - For flavor variations, feel free to experiment with fruits like peaches or bananas. - Non-dairy yogurt alternatives work well for a plant-based option. - Serve immediately after removing from the freezer for the best texture.