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Reese's Pieces Peanut Butter Cookies

Reese’s Pieces Peanut Butter Cookies

Indulge in the delightful world of Reese’s Pieces Peanut Butter Cookies, where rich peanut butter meets colorful candy for a truly irresistible treat. These cookies feature a gooey center surrounded by perfectly baked edges, making them a favorite for gatherings, family snacks, or simply satisfying your sweet tooth. With easy-to-follow instructions and simple ingredients, you can whip up these decadent delights in no time. They are not only fun to make with kids but also versatile enough to customize with your favorite mix-ins. Get ready to impress with this crowd-pleasing recipe!

  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup (2 sticks / 227 g) unsalted butter (room temperature)
  • 1½ cups (300 g) light brown sugar (packed)
  • ½ cup (129 g) creamy peanut butter
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 cups (375 g) all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup (240 g) peanut butter chips
  • 2 cups (376 g) Reese's pieces

Instructions

  1. Prepare baking sheets by lining them with parchment paper.
  2. In a stand mixer, beat unsalted butter, light brown sugar, and creamy peanut butter until light and fluffy (3-5 minutes).
  3. Mix in vanilla extract and eggs one at a time until fully incorporated.
  4. Whisk together all-purpose flour, cornstarch, baking soda, and kosher salt in a separate bowl. Gradually mix into wet ingredients.
  5. Gently fold in peanut butter chips and Reese's Pieces until evenly distributed.
  6. Chill the dough for 15 minutes while preheating the oven to 400°F (200°C).
  7. Scoop dough onto prepared sheets, spacing them 3 inches apart; flatten slightly.
  8. Bake for 8–10 minutes until edges are golden brown; centers should be gooey.
  9. Cool on baking sheets for 30 minutes before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 140
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Ensure room temperature ingredients for the best texture. For added variety, experiment with different types of candy or nuts. Store in an airtight container for freshness.