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red lobster biscuit chicken pot pie

Red Lobster Biscuit Chicken Pot Pie

Indulge in the comforting flavors of a red lobster biscuit chicken pot pie. This delightful dish features tender diced chicken and vibrant mixed vegetables enveloped in a rich, creamy sauce, all topped with fluffy biscuits reminiscent of Red Lobster’s iconic style. Perfect for family dinners or cozy gatherings, this recipe provides a satisfying meal that’s easy to prepare and sure to impress. With its blend of textures and flavors, this pot pie is a delicious twist on the classic comfort food that everyone will love.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup cream of chicken soup
  • 1/2 cup chicken broth
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix well and spread evenly in a casserole dish.
  3. In another bowl, whisk together flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in cheese and garlic powder before adding milk gradually until just combined.
  4. Drop spoonfuls of biscuit dough over the filling. Bake for about 30 minutes until biscuits are golden brown and filling is bubbly.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 250g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 730mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg

Keywords: Use leftover rotisserie chicken for quicker preparation. Feel free to customize with your favorite vegetables like broccoli or green beans. Let the pot pie rest for a few minutes before serving to set the filling.