This red lobster biscuit chicken pot pie is a delightful twist on the classic comfort food. With tender chicken and vibrant vegetables enveloped in a creamy sauce, and topped with fluffy biscuits reminiscent of Red Lobster’s famous style, this dish is perfect for family dinners or cozy gatherings. Its unique blend of flavors and textures makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Comforting and Hearty: This dish is the ultimate comfort food, warming you up from the inside out.
- Easy to Prepare: With simple ingredients and straightforward steps, it’s perfect for beginners or busy home cooks.
- Versatile Ingredients: Feel free to swap in your favorite vegetables or use leftover chicken to customize the filling.
- Impressive Presentation: The golden biscuit topping adds a touch of elegance, making it suitable for gatherings.
- Family-Friendly: Kids and adults alike will enjoy this delicious meal, making it great for family dinners.
Tools and Preparation
To make this dish successfully, you’ll need a few essential tools. Having these on hand will streamline your cooking process.
Essential Tools and Equipment
- Mixing bowls
- Casserole or pie dish
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: These allow you to combine ingredients thoroughly without spilling.
- Casserole or pie dish: A good-quality dish ensures even baking and easy serving.
- Whisk: This tool helps to aerate the biscuit dough, resulting in a lighter texture.
- Measuring cups and spoons: Precision in measurements leads to consistent results every time.
Ingredients
To create your own delicious red lobster biscuit chicken pot pie, gather the following ingredients:
For the Filling
- 3 cups cooked chicken, diced (You can use rotisserie chicken to save time.)
- 1 cup frozen mixed vegetables (Peas, carrots, and corn.)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder (For filling and biscuit topping.)
- 1 teaspoon onion powder
- to taste salt and pepper
- 1/2 cup chicken broth
For the Biscuit Topping
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon garlic powder (For a Red Lobster touch.)
How to Make red lobster biscuit chicken pot pie
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) so that it’s ready for baking.
Step 2: Prepare the Filling
In a large mixing bowl:
1. Combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth.
2. Mix until thoroughly combined.
3. Transfer the filling to your casserole or pie dish, spreading it evenly.
Step 3: Make the Biscuit Topping
In another bowl:
1. Whisk together the flour, baking powder, and salt for the biscuit topping.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the shredded cheddar cheese and garlic powder.
4. Gradually add the milk, mixing just until combined. Do not overmix.
Step 4: Assemble & Bake
- Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
- Bake in the preheated oven for 30 minutes or until the biscuit topping is golden brown and the filling is bubbly.
- Allow to cool for a few minutes before serving.
Enjoy your homemade red lobster biscuit chicken pot pie! It’s sure to be a hit at your dinner table!
How to Serve red lobster biscuit chicken pot pie
This comforting red lobster biscuit chicken pot pie is perfect for a cozy dinner. Serve it in a way that enhances the flavors and makes your meal even more enjoyable.
Casual Family Dinner
- Serve the pot pie straight from the oven, allowing everyone to dig in.
- Pair with a light salad for a refreshing contrast to the creamy filling.
Cozy Movie Night
- Present individual portions of the pot pie in ramekins.
- Accompany with popcorn or snacks for a fun, relaxed vibe.
Holiday Gatherings
- Place the pot pie at the center of the table as a main attraction.
- Complement it with festive sides like roasted vegetables to impress guests.
Potluck Parties
- Transport the pot pie in a covered dish for easy serving.
- Add a side of crusty bread for guests to enjoy alongside this hearty meal.
How to Perfect red lobster biscuit chicken pot pie
Creating the perfect red lobster biscuit chicken pot pie takes some attention to detail. Here are some tips to elevate your dish.
- Use Leftover Chicken: Rotisserie chicken or leftover roasted chicken adds flavor and saves time.
- Don’t Overmix Biscuit Dough: Gentle mixing ensures fluffy biscuits that rise beautifully on top.
- Season Generously: Taste your filling before baking and adjust salt and pepper for optimal flavor.
- Experiment with Veggies: Feel free to include your favorite vegetables, like green beans or mushrooms, for added texture and taste.
- Let It Rest: Allowing the pot pie to cool slightly before serving helps set the filling and makes serving easier.
Best Side Dishes for red lobster biscuit chicken pot pie
Pairing side dishes with your red lobster biscuit chicken pot pie can enhance your meal. Here are some delicious options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic complement the richness of the pot pie beautifully.
- Steamed Broccoli: A light, healthy side that adds color and balance to your plate without overpowering flavors.
- Caesar Salad: Crisp romaine tossed with Caesar dressing provides a refreshing crunch alongside creamy comfort food.
- Roasted Root Vegetables: A medley of carrots, parsnips, and sweet potatoes adds sweetness and earthiness to your meal.
- Corn on the Cob: Grilled or boiled corn offers a sweet burst of flavor that pairs well with savory dishes.
- Coleslaw: A tangy coleslaw brings crunch and acidity, balancing out the rich flavors of the pot pie.
Common Mistakes to Avoid
When making red lobster biscuit chicken pot pie, it’s easy to overlook a few important details. Here are some common mistakes and how to avoid them.
- Skipping the chicken prep: Not using cooked chicken can lead to an undercooked filling. Always use pre-cooked chicken for the best results.
- Overmixing the biscuit dough: Overmixing can result in tough biscuits. Mix until just combined for fluffy, tender biscuits.
- Neglecting seasoning: Failing to season the filling adequately can lead to bland flavors. Taste and adjust salt and pepper as needed.
- Ignoring baking times: Cooking for too long can dry out the filling or over-brown the biscuits. Keep an eye on your pot pie while it bakes.
- Not letting it cool: Cutting into the pot pie immediately can cause the filling to spill out. Allow it to cool for a few minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The pot pie will keep well in the refrigerator for up to 3 days.
Freezing red lobster biscuit chicken pot pie
- Wrap tightly with plastic wrap and then aluminum foil for best results.
- It can be frozen for up to 2 months.
Reheating red lobster biscuit chicken pot pie
- Oven: Preheat your oven to 350°F (175°C) and bake covered with foil for about 20-30 minutes until heated through.
- Microwave: Heat individual portions on medium power for 2-3 minutes or until hot, checking regularly.
- Stovetop: Place in a skillet over medium heat, cover, and warm until heated through, stirring occasionally.
Frequently Asked Questions
What is red lobster biscuit chicken pot pie?
Red lobster biscuit chicken pot pie is a comforting dish featuring tender chicken and vegetables in a creamy sauce, topped with fluffy biscuit dough reminiscent of Red Lobster’s famous biscuits.
How do I make the biscuits fluffy?
To ensure fluffy biscuits, avoid overmixing your dough. Mix just until combined and use cold butter to create that flaky texture.
Can I customize the vegetables in this recipe?
Absolutely! Feel free to swap in your favorite vegetables like broccoli or green beans based on your taste preferences.
How long does it take to prepare red lobster biscuit chicken pot pie?
This dish takes approximately 20 minutes to prep and around 40 minutes to cook, making it a great option for a cozy dinner.
Final Thoughts
This red lobster biscuit chicken pot pie is a delightful blend of flavors and textures that’s sure to please everyone at your table. Its versatility allows for customization with different vegetables or seasonings, making it perfect for any occasion. Give this recipe a try and enjoy its warm comfort on chilly nights!
Red Lobster Biscuit Chicken Pot Pie
Indulge in the comforting flavors of a red lobster biscuit chicken pot pie. This delightful dish features tender diced chicken and vibrant mixed vegetables enveloped in a rich, creamy sauce, all topped with fluffy biscuits reminiscent of Red Lobster’s iconic style. Perfect for family dinners or cozy gatherings, this recipe provides a satisfying meal that’s easy to prepare and sure to impress. With its blend of textures and flavors, this pot pie is a delicious twist on the classic comfort food that everyone will love.
- Total Time: 50 minutes
- Yield: Serves 6
Ingredients
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cooked chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix well and spread evenly in a casserole dish.
- In another bowl, whisk together flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in cheese and garlic powder before adding milk gradually until just combined.
- Drop spoonfuls of biscuit dough over the filling. Bake for about 30 minutes until biscuits are golden brown and filling is bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 730mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Use leftover rotisserie chicken for quicker preparation. Feel free to customize with your favorite vegetables like broccoli or green beans. Let the pot pie rest for a few minutes before serving to set the filling.
