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Beef Skewers

If you’re in search of a delectable, crowd-pleasing dish that’s both simple to prepare and packed with flavor, look no further than these irresistible beef skewers. Perfect for grilling or indoor cooking, this recipe combines juicy top sirloin or tenderloin beef with zesty lemon pepper seasoning. Customizable and versatile, these skewers are ideal for any occasion—from summer barbecues to cozy family dinners. Pair them with your favorite dipping sauces or fresh salads for a complete meal that will impress guests and satisfy your family.

  • Total Time: 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs top sirloin or tenderloin beef
  • 1–2 tablespoons lemon pepper seasoning
  • Fresh parsley (for garnish)

Instructions

  1. Preheat the grill to high heat.
  2. Cut the beef into 1-inch cubes and season generously with lemon pepper.
  3. Thread the seasoned beef onto skewers, leaving space between pieces for even cooking.
  4. Grill kebabs for about 2 minutes per side until browned.
  5. Allow skewers to rest for 5 minutes before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (approx. 100g)
  • Calories: 250
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For added flavor, marinate the beef in lemon pepper seasoning overnight. Incorporate vegetables like bell peppers or onions on the skewers for variety. Always let cooked meat rest to enhance juiciness.