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Raspberry Chocolates

Raspberry Chocolates

Indulge in the rich and tangy delight of Raspberry Chocolates! These elegant chocolate cups filled with luscious raspberry cream are the perfect treat for any occasion, whether it’s a romantic dinner or a festive gathering. The combination of smooth chocolate and vibrant raspberry creates a flavor experience that is simply irresistible. Plus, they’re easy to make and great for sharing, making them a wonderful addition to your dessert repertoire.

  • Total Time: 50 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 2 cups semi-sweet chocolate chips (allergen-free preferred)
  • 1/2 cup coconut oil
  • 1/4 cup Grade A amber maple syrup
  • 1 tablespoon tapioca starch
  • 1 1/2 cups frozen raspberries
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, whisk maple syrup and tapioca starch; add frozen raspberries and heat until thickened.
  2. Remove from heat and mix in extracts and coconut oil; strain through a fine mesh sieve.
  3. Blend the cooled raspberry mixture until smooth.
  4. Melt chocolate chips and coconut oil in a double boiler.
  5. Coat muffin liners with melted chocolate; refrigerate until set.
  6. Fill each cup with raspberry cream, cover with remaining chocolate, and sprinkle with freeze-dried raspberries if desired.
  7. Refrigerate until completely firm.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chocolate cup (30g)
  • Calories: 130
  • Sugar: 9g
  • Sodium: 5mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use high-quality chocolate for the best flavor. Chill between steps for easier assembly. Feel free to experiment with toppings like nuts or coconut flakes.