Raspberry Chocolates

Recipe By:

Juniper

Posted:

June 13, 2025

Updated:

June 13, 2025

Pin1

1 Shares

Jump to Recipe·Print Recipe

Indulge in the delightful world of Raspberry Chocolates! These luscious chocolate cups filled with smooth raspberry cream are perfect for any occasion, from romantic dinners to festive gatherings. Their elegant presentation, combined with a burst of raspberry flavor, makes them a standout dessert that impresses everyone. Plus, they are easy to make and great for sharing.

Why You’ll Love This Recipe

Decadent Flavor: The combination of rich chocolate and tangy raspberries creates a taste sensation that is hard to resist.
Versatile Treat: Perfect for Valentine’s Day, birthdays, or just because—these chocolates suit any celebration.
Simple Ingredients: Made with everyday ingredients, you can whip these up without a trip to specialty stores.
Allergen-Friendly: By choosing allergen-free chocolate chips, these treats can be enjoyed by many.
Customizable Topping: Add freeze-dried raspberries or leave them plain—the choice is yours!

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment can simplify the process and enhance your experience.

Essential Tools and Equipment

Double boiler
Medium saucepan
Fine mesh sieve
High-powered blender
Spoon
Muffin liners

Importance of Each Tool

Double boiler: Ensures gentle melting of chocolate without burning it.
Fine mesh sieve: Helps create a smooth raspberry sauce by removing seeds effectively.
High-powered blender: Achieves a silky-smooth consistency for your filling.

Ingredients

Luscious chocolate cups filled with smooth raspberry cream, topped with freeze-dried raspberry dust for an elegant finish.

For the Raspberry Filling

1/4 cup Grade A amber maple syrup
1 tablespoon tapioca starch
1 1/2 cups frozen raspberries (140g)
1/2 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup coconut oil, room temperature

For the Chocolate Cups

2 cups semi-sweet chocolate chips (allergen-free preferred)
1 tablespoon coconut oil, room temperature

For Garnish (Optional)

2 tablespoons crushed freeze-dried raspberries

How to Make Raspberry Chocolates

Step 1: Prepare Raspberry Filling

In a medium saucepan, whisk together the maple syrup and tapioca starch until no lumps remain. Add the frozen raspberries and place over medium-high heat. Cook while stirring constantly until the sauce has thickened.

Step 2: Combine Flavors

Remove the raspberry sauce from heat and whisk in the almond extract and vanilla extract. Carefully incorporate the coconut oil; expect some separation at this stage.

Step 3: Strain Sauce

Strain the raspberry sauce through a fine mesh sieve to eliminate seeds. Allow the seedless sauce to cool to room temperature.

Step 4: Blend Until Smooth

Transfer the cooled sauce to a high-powered blender. Start blending on low speed and gradually increase it. Use a tamper to keep everything moving until you achieve a completely smooth sauce with fully emulsified coconut oil. You should end up with around 1 cup of filling.

Step 5: Chill Filling

Refrigerate the raspberry cream filling until you’re ready to assemble or proceed immediately while keeping it chilled.

Step 6: Melt Chocolate

Combine chocolate chips and coconut oil in a double boiler over low heat. Stir gently as the chocolate melts, being careful not to overheat it as this can lead to graininess.

Step 7: Set Up Muffin Liners

Arrange 14-16 paper muffin liners on a flat tray or in muffin tins. Spoon a small amount of melted chocolate into each liner one at a time. Tilt and swirl each liner to coat the bottom and extend up the sides about 1.25 cm (1/2 inch).

Step 8: Harden Chocolate Cups

Refrigerate the chocolate-lined cups until hardened, approximately 10 minutes.

Step 9: Fill Cups with Raspberry Cream

Remove hardened shells from refrigerator. Spoon about 1 tablespoon of raspberry cream filling onto each center of the chocolate cup.

Step 10: Cover with Chocolate

Using remaining melted chocolate, carefully spoon over each filled cup while tilting to ensure that raspberry filling is completely covered.

Step 11: Add Garnish (Optional)

If desired, immediately sprinkle some crushed freeze-dried raspberries over each candy cup before the chocolate sets.

Step 12: Final Refrigeration

Refrigerate candy cups until completely set—this takes about 2-3 hours before serving. Enjoy your homemade Raspberry Chocolates!

How to Serve Raspberry Chocolates

Serving your Raspberry Chocolates can elevate any occasion, from casual get-togethers to elegant celebrations. Here are some delightful ways to present these luscious treats.

With Fresh Berries

Pair your chocolates with fresh raspberries or strawberries for a burst of color and flavor. The tartness of the berries complements the sweetness of the chocolates beautifully.

On a Dessert Platter

Arrange your raspberry chocolates on a decorative platter with other bite-sized desserts. This creates an inviting dessert spread for guests to enjoy.

As Party Favors

Wrap individual raspberry chocolates in clear cellophane bags tied with a ribbon. These make charming party favors that guests can take home.

Alongside Coffee or Tea

Serve your chocolates with a cup of rich coffee or fragrant tea. This pairing enhances the chocolate experience and offers a comforting finish to any meal.

Atop Ice Cream

Place a raspberry chocolate on a scoop of vanilla or chocolate ice cream for an indulgent dessert. The contrast in temperatures creates a delightful treat.

How to Perfect Raspberry Chocolates

To achieve the best results with your raspberry chocolates, keep these tips in mind.

Use High-Quality Chocolate: Choose semi-sweet chocolate chips that melt smoothly and have great flavor. This will enhance the overall taste of your candies.
Ensure Proper Temperatures: Make sure your chocolate is melted at low heat to prevent graininess. Overheating can ruin the texture.
Strain the Filling: Always strain your raspberry cream filling to remove seeds for a smooth consistency. This step ensures each bite is silky and enjoyable.
Chill Between Steps: Refrigerate your chocolate cups after coating them before adding filling. This helps maintain their shape and makes assembly easier.
Experiment with Toppings: Don’t hesitate to add different toppings like crushed nuts or coconut flakes for added texture and flavor variation.

Best Side Dishes for Raspberry Chocolates

Raspberry chocolates pair well with various side dishes that enhance their flavors while providing balance. Consider serving these delightful options alongside your chocolates:

Vanilla Ice Cream: A classic pairing, vanilla ice cream adds creaminess that balances the tangy raspberry filling.
Cheesecake Bites: Mini cheesecakes offer a rich, creamy contrast that complements the fruity notes of the raspberry chocolates.
Fruit Salad: A light fruit salad adds freshness and variety, making it an excellent side dish for those looking for lighter options.
Chocolate Mousse: For true chocolate lovers, serving chocolate mousse adds richness and indulgence to your dessert spread.
Nuts and Dried Fruit Mix: A mix of nuts and dried fruits provides crunch and natural sweetness, enhancing the overall experience of enjoying raspberry chocolates.
Tea Cakes: Lightly flavored tea cakes are perfect for afternoon gatherings, offering a subtle sweetness that pairs nicely with the chocolates.
Panna Cotta: This creamy Italian dessert can be flavored with vanilla or citrus, providing a smooth counterpoint to the raspberry flavors.
Shortbread Cookies: Buttery shortbread cookies are ideal companions, adding texture and richness without overpowering the raspberry taste.

Common Mistakes to Avoid

Making Raspberry Chocolates can be a delightful experience, but avoiding common pitfalls will ensure your treats turn out perfectly.

Skipping the cooling step: Allowing the raspberry cream filling to cool is essential. If you skip this, the chocolate may melt when filled, ruining the layers.
Overheating chocolate: Melting chocolate at too high a temperature can lead to a grainy texture. Always use low heat and stir gently to achieve a smooth melt.
Not using paper liners: Omitting liners can make it difficult to remove the chocolates after setting. Always use muffin liners to ensure easy removal and a neat presentation.
Ignoring the chilling times: Proper chilling is crucial for both the chocolate cups and filling. Rushing this step may lead to unstable structures and messy results.
Neglecting flavor balance: Adjusting sweetness is vital when using different brands of chocolate or maple syrup. Always taste your filling before assembly to ensure it meets your preference.

Refrigerator Storage

Store in an airtight container for up to 1 week.
Keep in the main section of the refrigerator, not in the door for optimal temperature stability.

Freezing Raspberry Chocolates

Place chocolates in a single layer in a freezer-safe container.
They can be frozen for up to 3 months. Make sure to separate layers with parchment paper.

Reheating Raspberry Chocolates

Oven: Preheat to 250°F (120°C) and place chocolates on a baking sheet for about 5 minutes or until slightly softened.
Microwave: Use short intervals of 10-15 seconds on low power. Check frequently to avoid overheating.
Stovetop: Place in a heatproof bowl over simmering water, stirring gently until warmed.

Frequently Asked Questions

Can I use fresh raspberries instead of frozen?

Using fresh raspberries is possible, but they may yield more liquid. Consider adjusting the tapioca starch accordingly.

How do I customize my Raspberry Chocolates?

You can customize flavors by adding different extracts like peppermint or orange zest. Experiment with toppings like nuts or coconut flakes too!

What if my chocolate isn’t melting smoothly?

If your chocolate becomes grainy while melting, it’s likely overheated. Try melting at lower temperatures and stirring frequently for better results.

Are these Raspberry Chocolates dairy-free?

Yes, if you choose allergen-free chocolate chips and follow the recipe as directed, these chocolates will be dairy-free!

How can I make these Raspberry Chocolates vegan?

To make them vegan, substitute honey or maple syrup with agave syrup and ensure all ingredients are plant-based.

Final Thoughts

These Raspberry Chocolates are not only visually stunning but also deliciously satisfying. Their versatility allows you to adjust flavors, fillings, and toppings according to your preferences. Encourage your friends and family to try making them; they will surely impress!