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Pumpkin Whipped Feta Dip

Pumpkin Whipped Feta Dip

Indulge in the delightful flavors of Pumpkin Whipped Feta Dip, a perfect appetizer that combines creamy feta with the rich essence of pumpkin. This easy-to-make dip is ideal for fall gatherings, whether it’s a cozy family dinner or a lively party. Its unique blend of savory and slightly sweet notes makes it a crowd favorite, pairing beautifully with crusty bread or crunchy crackers. Plus, the optional addition of walnuts provides a nutty crunch that elevates every bite. Impress your guests with this simple yet sophisticated dish that can be prepared ahead of time for convenient serving.

  • Total Time: 10 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 8 oz feta cheese (drained)
  • 1/4 cup plain Greek yogurt
  • 1 cup canned pumpkin puree (unsweetened)
  • 1–2 Tbsp honey
  • 1 tsp dried thyme (or 2 tsp fresh)
  • Black pepper (to taste)
  • Chopped walnuts (optional)

Instructions

  1. In a food processor, blend the feta cheese and Greek yogurt until smooth, scraping down the sides as needed.
  2. Add pumpkin puree, honey, thyme, and black pepper to the processor and blend until well combined.
  3. Transfer the dip to a covered container and refrigerate for 30-60 minutes to chill.
  4. Serve in a bowl garnished with walnuts, fresh thyme, an extra drizzle of honey, and more pepper. Enjoy with crusty bread or crackers.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 120
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: For added warmth, consider mixing in spices like nutmeg or cinnamon. Adjust sweetness by adding honey gradually to suit your taste preferences.