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Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread

This Pumpkin Spice Monkey Bread Recipe brings the warm, comforting flavors of fall right to your kitchen. With an irresistible blend of cinnamon and pumpkin pie spice, this delightful treat is perfect for breakfast or as a cozy dessert. Easy to prepare and featuring gooey, sweet cinnamon roll pieces, it’s an impressive dish that everyone will love. Whether you’re celebrating a special occasion or just want to indulge yourself, this monkey bread will fill your home with delicious aromas and smiles. Gather your friends and family around this festive treat that’s perfect for sharing!

  • Total Time: 1 hour
  • Yield: Serves 10 1x

Ingredients

Scale
  • 2 cans Pillsbury Grands! Cinnamon Rolls
  • ¼ cup granulated sugar
  • 1½ teaspoons pumpkin pie spice (divided)
  • ½ cup packed brown sugar
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
  2. Cut each cinnamon roll into four pieces and set aside the icing for later.
  3. In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cut cinnamon rolls, seal the bag, and shake to coat evenly.
  4. In a mixing bowl, mix brown sugar and melted butter until combined.
  5. Layer the coated cinnamon roll pieces in the bundt pan, drizzling the brown sugar mixture over them.
  6. Bake for 40-50 minutes until golden brown; cool for 5 minutes before inverting onto a plate.
  7. Mix remaining pumpkin pie spice into reserved icing and drizzle over warm monkey bread before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (65g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Use fresh ingredients for best flavor. Feel free to add nuts or chocolate chips for extra texture. Serve with coffee or spiced chai for a delightful pairing.