Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread

Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This easy-to-make treat combines gooey cinnamon rolls with a warm blend of pumpkin pie spice, creating a sweet pull-apart bread that’s perfect for breakfast or dessert.

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cans Pillsbury Grands! Cinnamon Rolls
  • ¼ cup granulated sugar
  • 1 ½ teaspoons pumpkin pie spice (divided)
  • ½ cup packed brown sugar
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
  2. Open the cinnamon rolls and cut each roll into four pieces.
  3. In a gallon-size resealable bag, mix granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cinnamon roll pieces, seal the bag, and shake until coated.
  4. In a mixing bowl, combine brown sugar and melted butter until mixed well.
  5. Place the coated cinnamon roll pieces in the bundt pan and drizzle the brown sugar mixture on top.
  6. Bake for 40-50 minutes until golden brown and cooked through.
  7. Allow cooling for five minutes before inverting onto a serving plate. Drizzle reserved icing mixed with remaining pumpkin pie spice over the top before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 70g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 270mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Customize your monkey bread by adding nuts or dried fruits for additional flavor and texture. Ensure to keep an eye on baking time, as ovens can vary.