Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that’s perfect for breakfast or a cozy fall dessert. With its warm, aromatic spices and gooey texture, this dish brings comfort to any occasion. Whether you’re hosting a brunch, celebrating a special event, or simply treating yourself, this monkey bread will impress everyone with its irresistible flavor and ease of preparation.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious monkey bread in no time.
• Irresistible Flavor: The combination of pumpkin pie spice and sweet cinnamon creates a delightful taste that captures the essence of fall.
• Perfect for Sharing: This recipe yields ten servings, making it ideal for gatherings or family breakfasts.
• Minimal Cleanup: The use of a bundt pan means fewer dishes to wash after enjoying your delicious creation.
• Versatile Treat: Enjoy it warm for breakfast, as an afternoon snack, or even as a dessert after dinner.

Tools and Preparation

To create this Pumpkin Spice Monkey Bread, you’ll need some essential tools. Having the right equipment on hand will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Bundt pan
• Nonstick cooking spray
• Gallon-size resealable bag
• Mixing bowl

Importance of Each Tool

• Bundt pan: This unique shape allows for even baking and beautiful presentation when serving.
• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, ensuring easy release.
• Gallon-size resealable bag: Perfect for coating the cinnamon rolls in sugar without making a mess.
• Mixing bowl: Essential for combining ingredients like brown sugar and melted butter.

Ingredients

To prepare this Pumpkin Spice Monkey Bread, you will need the following ingredients:

For the Dough

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)

For the Topping

• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

This Pumpkin Spice Monkey Bread is the perfect breakfast or treat to make this fall season. Your house will smell amazing when you bake it, and everyone will go nuts when they try it.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure easy removal later.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing that comes with them for later use. Cut each roll into four pieces.

Step 3: Coat the Cinnamon Roll Pieces

Place the granulated sugar and 1 teaspoon of pumpkin spice in a gallon-size resealable bag. Add the cut-up cinnamon rolls into the bag (the pieces may fall apart slightly). Seal the bag and shake well to coat all pieces evenly with cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place all coated cinnamon roll pieces into the prepared bundt pan. Drizzle with the melted butter mixture evenly over all pieces.

Step 6: Bake

Bake at 350°F for 40-50 minutes or until the top is golden brown and cooked through.

Step 7: Invert and Cool

Allow cooling for about 5 minutes before carefully inverting the monkey bread onto your serving plate. Be cautious as the pan will be hot!

Step 8: Drizzle with Icing

Stir remaining ½ teaspoon pumpkin spice into the reserved icing from earlier. Drizzle over the warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is a delightful experience that adds warmth to any gathering. Whether you’re hosting a brunch or enjoying a cozy family breakfast, here are some creative ways to serve this delicious treat.

Pair with Hot Beverages

• Coffee: A classic pairing; the rich flavor of coffee complements the sweetness of the monkey bread.
• Spiced Chai: The warm spices in chai enhance the pumpkin spice flavors, making this a perfect match.
• Hot Cocoa: For a sweet touch, serve with hot cocoa topped with whipped cream for an indulgent treat.

Add Fresh Fruits

• Sliced Apples: Crisp apples provide a refreshing contrast to the warm monkey bread.
• Berries: Fresh strawberries or blueberries add a burst of color and sweetness on the side.
• Banana Slices: The soft texture of bananas pairs well, offering a creamy addition.

Create a Dessert Plate

• Ice Cream: Vanilla or cinnamon ice cream drizzled over warm monkey bread creates an irresistible dessert.
• Whipped Cream: A dollop of whipped cream enhances the dish’s richness and adds lightness.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Ensure your cinnamon rolls and spices are fresh for the best flavor.
• Don’t Overbake: Keep an eye on your monkey bread towards the end of baking. You want it golden brown but not dry.
• Let It Cool Slightly: Allowing it to cool for about 5 minutes before inverting helps it hold together better.
• Experiment with Toppings: Feel free to add nuts or dried fruits for extra texture and flavor.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can elevate your meal. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds color and freshness to balance the sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruits for added protein and crunch.
3. Savory Breakfast Casserole: A cheesy casserole can complement the sweet flavors in your monkey bread.
4. Scrambled Eggs: Fluffy scrambled eggs offer a savory contrast that rounds out your breakfast.
5. Cinnamon Oatmeal: A warm bowl of oatmeal spiced with cinnamon ties in beautifully with pumpkin flavors.
6. Vegetable Frittata: A veggie-packed frittata provides nutrition and balances the indulgence of monkey bread.

Common Mistakes to Avoid

When making Pumpkin Spice Monkey Bread, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Boldly skip the nonstick spray: Forgetting to spray your bundt pan can lead to sticky bread that won’t release. Always coat the pan generously before adding the dough.

• Boldly ignoring the baking time: Baking for too long or too short can ruin your monkey bread. Keep an eye on it after 40 minutes and use a toothpick to check if it’s done.

• Boldly mixing up spices: Using too much or too little pumpkin pie spice can affect the flavor. Measure carefully, and remember you can always add more during serving!

• Boldly rushing cooling time: Trying to invert your monkey bread too soon can make it fall apart. Allow it to cool for at least 5 minutes in the pan before flipping it onto your serving plate.

• Boldly leaving out the icing: The icing adds sweetness and creaminess, enhancing flavors. Don’t forget to drizzle it over your warm monkey bread before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Spice Monkey Bread in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap tightly in plastic wrap, then place in a freezer-safe bag.
• You can freeze it for up to 3 months for best quality.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Place a piece on a microwave-safe plate and heat in 20-second intervals until warm.
• Stovetop: Heat slices in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Pumpkin Spice Monkey Bread Recipe.

How do I customize my Pumpkin Spice Monkey Bread Recipe?

You can add nuts like pecans or walnuts for extra crunch or mix in chocolate chips for added sweetness!

Can I make this recipe ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it overnight before baking.

What is the best way to serve Pumpkin Spice Monkey Bread?

Serve it warm with a drizzle of icing on top, or pair it with coffee or tea for a delightful breakfast treat.

How can I make this recipe healthier?

Consider using whole wheat flour in place of all-purpose flour or reducing the sugar amount slightly without sacrificing flavor.

Can I use different spices instead of pumpkin pie spice?

Yes! You could try cinnamon, nutmeg, or ginger individually or mix your favorite spices for a unique flavor profile.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not only delicious but also versatile enough for any occasion. Its comforting flavors make it perfect for fall gatherings or cozy breakfasts. Don’t hesitate to customize it with your favorite add-ins!

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Pumpkin Spice Monkey Bread

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This Pumpkin Spice Monkey Bread Recipe brings the warm, comforting flavors of fall right to your kitchen. With an irresistible blend of cinnamon and pumpkin pie spice, this delightful treat is perfect for breakfast or as a cozy dessert. Easy to prepare and featuring gooey, sweet cinnamon roll pieces, it’s an impressive dish that everyone will love. Whether you’re celebrating a special occasion or just want to indulge yourself, this monkey bread will fill your home with delicious aromas and smiles. Gather your friends and family around this festive treat that’s perfect for sharing!

• Total Time: 1 hour
• Yield: Serves 10 1x

Ingredients

Scale 1x2x3x

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup granulated sugar
• 1½ teaspoons pumpkin pie spice (divided)
• ½ cup packed brown sugar
• ½ cup unsalted butter (melted)

Instructions

1. Preheat oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
2. Cut each cinnamon roll into four pieces and set aside the icing for later.
3. In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cut cinnamon rolls, seal the bag, and shake to coat evenly.
4. In a mixing bowl, mix brown sugar and melted butter until combined.
5. Layer the coated cinnamon roll pieces in the bundt pan, drizzling the brown sugar mixture over them.
6. Bake for 40-50 minutes until golden brown; cool for 5 minutes before inverting onto a plate.
7. Mix remaining pumpkin pie spice into reserved icing and drizzle over warm monkey bread before serving.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (65g)
• Calories: 210
• Sugar: 12g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Use fresh ingredients for best flavor. Feel free to add nuts or chocolate chips for extra texture. Serve with coffee or spiced chai for a delightful pairing.