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Pumpkin Spice Milk Recipe

Pumpkin Spice Milk

Indulge in the warmth of autumn with our delightful Pumpkin Spice Milk Recipe. This creamy beverage combines real pumpkin puree and spices for a comforting drink that’s perfect for cozy gatherings or a quiet night in. In just under 10 minutes, you can create a deliciously smooth milk that captures the essence of fall—complete with a luscious whipped topping and customizable sweetness. Ideal for both hot and iced versions, this versatile drink will surely impress family and friends alike. Enjoy it as an afternoon treat, at holiday celebrations, or simply whenever you crave something warm and inviting.

  • Total Time: 10 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tbsp honey (or maple syrup)
  • 1/4 to 1/2 tsp pumpkin pie spice
  • Whipped cream for topping
  • Pinch of pumpkin pie spice for garnish

Instructions

  1. Blend together the milk, pumpkin puree, honey, and pumpkin pie spice until smooth.
  2. For a warm version, heat all ingredients in a small saucepan over medium-high heat while whisking until steaming.
  3. Pour into a glass or mug and top with whipped cream and additional pumpkin pie spice if desired.
  4. Serve immediately to enjoy its full flavor.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending/Heating
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 195
  • Sugar: 20g
  • Sodium: 105mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Feel free to use your favorite non-dairy milk such as almond or oat milk. Adjust sweetness by adding more honey or maple syrup according to your taste. Experiment with toppings like chopped nuts or chocolate shavings for added texture.