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Pumpkin Spice Kuchen

Pumpkin Spice Kuchen

Indulge in the flavors of fall with this delightful Pumpkin Spice Kuchen, a moist and fluffy cake that captures the essence of autumn. Perfect for any occasion, from cozy afternoons with coffee to festive family gatherings, this cake combines rich pumpkin puree with aromatic spices, creating a warm and inviting treat. Easy to make and kid-friendly, it provides the perfect balance of sweetness and spice. Topped with a creamy glaze, this Pumpkin Spice Kuchen is sure to impress and become a seasonal favorite.

  • Total Time: 1 hour
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 3 medium eggs
  • 140 grams brown sugar
  • 110 grams coconut oil
  • 170 grams pumpkin puree
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 200 grams all-purpose flour
  • 2 teaspoons baking powder
  • 3 teaspoons pumpkin spice
  • 100 grams powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons maple syrup

Instructions

  1. Preheat your oven to 175°C (350°F). Grease and flour a springform pan.
  2. In a mixing bowl, beat eggs and sugar until frothy. Stir in coconut oil, pumpkin puree, vanilla extract, and maple syrup.
  3. In another bowl, whisk together flour, baking powder, and pumpkin spice. Gradually add to the wet mixture until just combined.
  4. Pour the batter into the prepared pan and bake for approximately 45 minutes or until a toothpick comes out clean.
  5. Let cool before glazing with a mixture of powdered sugar, milk, and maple syrup.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Autumn

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: For added texture, consider mixing in chopped nuts or chocolate chips. Using homemade pumpkin puree can enhance flavor depth. This cake pairs beautifully with whipped cream or vanilla ice cream for an extra indulgent experience.