Ingredients
- 15 oz can pumpkin puree
- 14 oz can sweetened condensed milk
- 4 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 1/4 cup white chocolate chips
Instructions
- In a stock pot, whisk together the pumpkin puree, sweetened condensed milk, milk, vanilla extract, and pumpkin pie spice until smooth.
- Heat over medium heat while stirring occasionally until the mixture begins to simmer—avoid boiling.
- Stir in the white chocolate chips until completely melted and well combined.
- Pour into mugs and garnish with whipped cream, cinnamon sticks, and a sprinkle of pumpkin pie spice if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 385
- Sugar: 35g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: For a vegan version, substitute regular milk with your choice of plant-based milk and use vegan white chocolate chips. Adjust sweetness to taste by adding more condensed milk or chocolate as desired.