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Pumpkin Snickerdoodle Blondies Recipe

Pumpkin Snickerdoodle Blondies

Indulge in the flavors of fall with these Pumpkin Snickerdoodle Blondies. This delightful treat combines the rich sweetness of pumpkin puree with warm spices like cinnamon and nutmeg, creating a chewy and moist dessert that’s perfect for any occasion. Easy to make and customizable, you can serve these blondies at gatherings, as an afternoon snack, or simply enjoy them at home. With a sprinkle of cinnamon sugar on top, each bite offers a comforting taste of autumn that will impress family and friends alike. Bake your own batch today and savor the cozy essence of the season!

  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a greased or parchment-lined 9×9 inch baking pan.
  2. In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
  3. In another bowl, mix melted butter with brown sugar until smooth; add pumpkin puree, eggs, and vanilla extract.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Pour batter into the pan; sprinkle with cinnamon-sugar mixture.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow to cool before cutting into squares.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie (45g)
  • Calories: 170
  • Sugar: 11g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added texture, consider mixing in chopped nuts or chocolate chips. Experiment with spice levels by adjusting the amount of cinnamon or nutmeg according to your taste preference.