Pumpkin Snickerdoodle Blondies Recipe offers a scrumptious way to embrace the cozy flavors of fall. These blondies blend the sweetness of pumpkin with the comforting notes of cinnamon and nutmeg, creating a treat that’s perfect for any occasion. Whether you’re hosting a gathering, enjoying a quiet afternoon snack, or celebrating a special holiday, these blondies are sure to impress.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The pairing of pumpkin and classic snickerdoodle spices creates a unique and delightful taste.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Perfect for Any Occasion: Serve these blondies at parties, family gatherings, or as an everyday dessert.
- Moist and Chewy Texture: Thanks to the pumpkin puree, the blondies remain moist while delivering that perfect chewy bite.
- Customizable: Add nuts or chocolate chips for extra flavor and texture if desired.
Tools and Preparation
Before diving into the deliciousness of Pumpkin Snickerdoodle Blondies, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking pan (9×9 inch)
- Parchment paper (optional)
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spills or mess.
- Whisk: Perfect for blending wet ingredients smoothly, ensuring no lumps remain.
- Baking pan: A sturdy pan ensures even baking and helps achieve that desired texture.
- Parchment paper: Prevents sticking to the pan, making cleanup effortless.
Ingredients
Pumpkin Snickerdoodle Blondies are a delightful twist on traditional blondies, combining the warm flavors of pumpkin and spices with the classic snickerdoodle taste.
For the Blondies
- Pumpkin puree: 1 cup (canned or homemade)
- Brown sugar: 1 cup, packed
- Butter: 1/2 cup (1 stick), melted
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
Dry Ingredients
- All-purpose flour: 1 1/2 cups
- Baking powder: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
Topping
- Granulated sugar: 2 tablespoons (for sprinkling)
- Additional ground cinnamon: 1 teaspoon (for sprinkling)
How to Make Pumpkin Snickerdoodle Blondies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Step 2: Prepare the Baking Pan
Grease a 9×9 inch baking pan with butter or line it with parchment paper for easy removal after baking.
Step 3: Mix Dry Ingredients
In a separate bowl:
1. Whisk together the all-purpose flour, baking powder, ground cinnamon, and ground nutmeg until well combined.
Step 4: Combine Wet Ingredients
In a large mixing bowl:
1. Combine melted butter and brown sugar.
2. Add pumpkin puree, eggs, and vanilla extract.
3. Mix everything until smooth.
Step 5: Combine Wet and Dry Mixtures
Gradually:
1. Add the dry mixture to the wet ingredients.
2. Stir gently until just combined; avoid overmixing.
Step 6: Create Pumpkin Spice Swirl
To add extra flavor:
1. Take a small amount of batter.
2. Mix with additional cinnamon and nutmeg.
3. Swirl this mix into the main batter for an attractive look.
Step 7: Bake the Blondies
Pour:
1. The batter into the prepared baking pan evenly.
2. Sprinkle the cinnamon-sugar mixture on top before placing it in the oven.
Bake:
– For about 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool Before Serving
Once baked:
1. Let blondies cool in the pan for about 10-15 minutes.
2. Then transfer them to a wire rack to cool completely before cutting into squares.
Enjoy your delicious Pumpkin Snickerdoodle Blondies!
How to Serve Pumpkin Snickerdoodle Blondies Recipe
Pumpkin Snickerdoodle Blondies are perfect for any gathering or cozy night in. These delicious treats can be enjoyed in various ways, enhancing their delightful flavors.
With a Scoop of Ice Cream
- Vanilla ice cream: A classic pairing that complements the warm spices.
- Cinnamon ice cream: Adds an extra layer of flavor, making each bite even more indulgent.
Drizzled with Caramel Sauce
- Warm caramel sauce: A rich addition that pairs beautifully with the pumpkin and spices.
- Homemade caramel: For a personal touch, make your own caramel sauce to drizzle over the blondies.
Served with Whipped Cream
- Sweetened whipped cream: Light and fluffy, it balances the richness of the blondies.
- Flavored whipped cream: Try adding a hint of cinnamon or vanilla for added depth.
Accompanied by Fresh Fruit
- Sliced apples: Their crunch contrasts nicely with the soft blondies.
- Pear slices: Offer a sweet and juicy complement to the spiced flavors.
How to Perfect Pumpkin Snickerdoodle Blondies Recipe
Achieving the ideal Pumpkin Snickerdoodle Blondies requires attention to detail. Here are some tips to ensure your blondies turn out perfectly every time.
- Use room temperature ingredients: This helps create a smooth batter and ensures even mixing.
- Don’t overmix the batter: Gently fold in dry ingredients to prevent dense blondies.
- Adjust baking time as needed: Ovens vary; check for doneness a few minutes early.
- Cool completely before slicing: This helps maintain structure and prevents crumbling.
- Experiment with spices: Adjust cinnamon and nutmeg levels based on your taste preferences.
Best Side Dishes for Pumpkin Snickerdoodle Blondies Recipe
Pairing side dishes with your Pumpkin Snickerdoodle Blondies can elevate your dessert experience. Here are some fantastic options to consider.
- Chai Tea – The warm spices in chai complement the flavors in the blondies perfectly.
- Apple Cider – A seasonal favorite that enhances the autumnal feel of your dessert spread.
- Pecan Pie Bars – Rich and nutty, these bars offer a delightful contrast to the soft blondies.
- Cinnamon Roll Muffins – These fluffy muffins bring additional cinnamon goodness to your table.
- Pumpkin Soup – A savory choice that balances sweetness, creating a well-rounded meal.
- Cheesecake Bites – Bite-sized desserts that are creamy and pair well with spiced treats.
- Chocolate Chip Cookies – Classic cookies add variety while maintaining a comforting vibe.
- Fruit Salad – A refreshing option that cleanses the palate between bites of rich blondies.
Common Mistakes to Avoid
When making Pumpkin Snickerdoodle Blondies, it’s easy to overlook some key steps. Here are common mistakes to keep in mind:
- Using cold ingredients: Cold ingredients can lead to uneven mixing. Always use room temperature eggs and butter for a smoother batter.
- Overmixing the batter: Overmixing can make the blondies dense and tough. Mix until just combined for a light and fluffy texture.
- Skipping the cinnamon sugar topping: The cinnamon sugar adds a delightful crunch and flavor. Don’t skip this step for the best results!
- Not checking for doneness: Every oven is different. Use a toothpick to check for doneness, ensuring it comes out clean before removing from the oven.
- Cutting too soon: Allowing the blondies to cool in the pan prevents them from falling apart. Patience will pay off with perfect squares.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to avoid sticking.
Freezing Pumpkin Snickerdoodle Blondies Recipe
- Freeze in an airtight container or wrap tightly with plastic wrap for up to 3 months.
- Thaw overnight in the refrigerator before serving.
Reheating Pumpkin Snickerdoodle Blondies Recipe
- Oven: Preheat to 350°F (175°C) and warm for 10-15 minutes.
- Microwave: Heat one blondie at a time on medium power for 10-15 seconds until warm.
- Stovetop: Use a skillet over low heat, covering it with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about the Pumpkin Snickerdoodle Blondies Recipe.
Can I substitute pumpkin puree?
Yes, you can use homemade pumpkin puree or even butternut squash puree as a substitute.
How do I know when my blondies are done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, they are done baking.
Can I add nuts to the Pumpkin Snickerdoodle Blondies Recipe?
Absolutely! Chopped walnuts or pecans would be great additions for extra texture.
What if I don’t have ground nutmeg?
If you don’t have nutmeg, you can omit it or use more cinnamon as an alternative spice.
Final Thoughts
These Pumpkin Snickerdoodle Blondies are not only delicious but also versatile. You can customize them by adding nuts or experimenting with spices. Whether enjoyed as a cozy fall treat or dessert any time of year, they are sure to please! Give this recipe a try and enjoy the delightful flavors.
Pumpkin Snickerdoodle Blondies
Indulge in the flavors of fall with these Pumpkin Snickerdoodle Blondies. This delightful treat combines the rich sweetness of pumpkin puree with warm spices like cinnamon and nutmeg, creating a chewy and moist dessert that’s perfect for any occasion. Easy to make and customizable, you can serve these blondies at gatherings, as an afternoon snack, or simply enjoy them at home. With a sprinkle of cinnamon sugar on top, each bite offers a comforting taste of autumn that will impress family and friends alike. Bake your own batch today and savor the cozy essence of the season!
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C) and prepare a greased or parchment-lined 9×9 inch baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, mix melted butter with brown sugar until smooth; add pumpkin puree, eggs, and vanilla extract.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the pan; sprinkle with cinnamon-sugar mixture.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 170
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in chopped nuts or chocolate chips. Experiment with spice levels by adjusting the amount of cinnamon or nutmeg according to your taste preference.
