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Pumpkin S'mores Cookies

Pumpkin S’mores Cookies

Pumpkin s’mores cookies are an indulgent treat that captures the essence of fall in every bite. These delightful cookies combine the warm flavors of pumpkin and cozy spices with gooey vegan marshmallows and rich chocolate chips, ensuring a mouthwatering experience. Not only are they gluten-free and simple to prepare, but they also make for a charming dessert at any gathering or as a sweet snack during chilly days. With their unique taste and comforting aroma, these cookies are a must-try for pumpkin lovers and cookie enthusiasts alike!

  • Total Time: 27 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 1/2 cup creamy unsweetened almond butter
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/4 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/4 cup almond flour
  • 2 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegan mini marshmallows
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well mixed.
  3. In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
  4. Add the dry ingredients to the wet mixture and stir until fully combined; then fold in the chocolate chips.
  5. Scoop cookie dough onto the prepared baking sheet, placing a few vegan marshmallows on top of each scoop.
  6. Bake for 10-12 minutes until lightly golden around the edges. Cool slightly before enjoying.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For added texture, consider mixing in nuts or dried fruits. If you prefer softer cookies, slightly underbake them; they will firm up as they cool.