Pumpkin s’mores cookies are the perfect treat for any occasion, combining the warm flavors of pumpkin and spices with gooey vegan marshmallows and rich chocolate. These cookies are not only gluten-free but also easy to make, making them a delightful addition to your dessert repertoire. Whether you’re celebrating a fall gathering or simply indulging in a sweet snack, these cookies stand out with their unique taste and comforting aroma.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and quick preparation, you’ll have delicious cookies in no time.
- Gluten-Free Delight: Enjoy the goodness of pumpkin without gluten, making it suitable for various dietary needs.
- Perfect for Fall: The warm spices evoke the cozy feelings of autumn, ideal for seasonal celebrations.
- Versatile Treat: Great for parties, family gatherings, or just as an afternoon snack.
- Gooey Goodness: The melted vegan marshmallows and chocolate create a delightful texture in every bite.
Tools and Preparation
Before you start baking these scrumptious pumpkin s’mores cookies, gather your tools. Having everything on hand will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl helps combine ingredients thoroughly for even flavor throughout.
- Wooden spoon: Ideal for mixing dough without scratching your bowls and provides good leverage during stirring.
- Baking sheet: A non-stick surface ensures cookies bake evenly and don’t stick.
Ingredients
Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!
Ingredients:
– 1/2 cup creamy unsweetened almond butter
– 1/2 cup light brown sugar
– 1 egg
– 1/4 cup pumpkin puree
– 1 tsp. vanilla extract
– 1/4 packed cup almond flour
– 2 tsp. pumpkin pie spice
– 1/2 tsp. baking soda
– 1/4 tsp. salt
– 1/2 cup vegan mini marshmallows
– 1/2 cup semi-sweet chocolate chips or chunks*
How to Make Pumpkin S’mores Cookies
Step 1: Preheat the Oven
Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
Step 2: Prepare the Wet Ingredients
In a large bowl with a wooden spoon, mix together:
1. almond butter
2. brown/coconut sugar
3. pumpkin puree
4. vanilla extract
5. egg
Stir until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together:
1. almond flour
2. pumpkin pie spice
3. baking soda
4. salt
Step 4: Mix Wet and Dry Ingredients
Add the dry ingredients to the wet mixture and stir until fully combined. Fold in:
– chocolate chips
Step 5: Scoop Cookies onto Baking Sheet
Place 2-3 vegan marshmallows into your cookie scoop, then scoop up some cookie batter around them so they sit on top but are still mixed in.
Step 6: Bake
Portion out onto the prepared baking sheet. If desired, sprinkle extra chocolate chips or chunks on each cookie before baking.
Bake for 10-12 minutes. Remove from oven, let cool slightly, then enjoy!
These pumpkin s’mores cookies are sure to be a hit!
How to Serve Pumpkin S’mores Cookies
Pumpkin s’mores cookies are delightful on their own, but serving them with complementary items can elevate the experience. Here are some creative serving suggestions to enjoy these tasty treats.
Pair with Hot Beverages
- Coffee: A rich cup of coffee balances the sweetness of the cookies perfectly.
- Hot Chocolate: Indulge in a classic pairing for a cozy treat during cool evenings.
- Chai Tea: The spices in chai enhance the pumpkin flavors beautifully.
Dessert Platter
- Cheesecake Bites: Mini cheesecake bites add a creamy texture that contrasts nicely with the chewy cookies.
- Fruit Skewers: Fresh fruit skewers provide a refreshing and light complement.
Ice Cream Delight
- Vanilla Ice Cream: Serve warm cookies with a scoop of vanilla for an irresistible dessert.
- Pumpkin Spice Ice Cream: Enhance the pumpkin flavor by adding pumpkin spice ice cream on top.
How to Perfect Pumpkin S’mores Cookies
Perfecting your pumpkin s’mores cookies will ensure every batch is delicious. Follow these tips for the best results.
- Use Room Temperature Ingredients: Bringing ingredients like egg and almond butter to room temperature helps them mix better.
- Don’t Overmix the Dough: Mixing just until combined keeps your cookies tender and chewy.
- Chill the Dough: If time allows, chilling the dough for 30 minutes can help prevent spreading while baking.
- Adjust Baking Time: Keep an eye on your cookies; if they look slightly underbaked, that’s okay. They’ll continue to cook on the baking sheet.
Best Side Dishes for Pumpkin S’mores Cookies
Pairing side dishes with pumpkin s’mores cookies can create a delightful spread. Here are some ideas that work well together.
- Apple Cinnamon Muffins: Soft muffins filled with apple and cinnamon make for a perfect breakfast or snack alongside cookies.
- Roasted Sweet Potatoes: Their natural sweetness complements the flavor of pumpkin beautifully.
- Spiced Nuts: A mix of spiced nuts adds crunch and a savory balance to sweet cookies.
- Caramel Dipped Pretzels: The saltiness of pretzels paired with caramel brings out new layers of flavor in your dessert spread.
- Pumpkin Soup: A warm bowl of pumpkin soup enhances the autumnal theme and offers a comforting contrast to sweet flavors.
- Chocolate Fondue: Dip fruit or marshmallows into chocolate fondue for an interactive dessert experience.
Common Mistakes to Avoid
When making pumpkin s’mores cookies, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
Not Measuring Ingredients Accurately: Ensure you measure your ingredients correctly for the right texture and flavor. Use a measuring cup for dry and liquid ingredients separately.
Skipping the Pumpkin Spice: Pumpkin spice is essential for that warm, autumn flavor. Don’t skip it; instead, ensure you add the full amount specified in the recipe.
Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined to maintain a tender texture.
Underbaking: These cookies might look done but can be gooey inside. Bake until they are lightly golden around the edges for the best result.
Storing Incorrectly: Improper storage can dry out your cookies. Store them in an airtight container to keep them fresh longer.
Ignoring Customization Options: Feel free to add nuts or dried fruits for extra flavor! Not taking advantage of customization can limit your cookie experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Pumpkin S’mores Cookies
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Pumpkin S’mores Cookies
- Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a gooey texture.
- Stovetop: Warm in a skillet over low heat, covering with a lid for about 1-2 minutes until heated through.
Frequently Asked Questions
Here are some common questions about pumpkin s’mores cookies that may help you while baking.
Can I make Pumpkin S’mores Cookies gluten-free?
Yes! This recipe already uses almond flour, which makes it gluten-free and delicious.
How do I store leftover Pumpkin S’mores Cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I use other nut butters?
Absolutely! Feel free to substitute almond butter with peanut or cashew butter based on your preference.
What can I use instead of vegan marshmallows?
You can use vegan chocolate-covered treats or other plant-based sweets if marshmallows aren’t available.
How long do these cookies last?
Pumpkin s’mores cookies stay fresh in an airtight container at room temperature for about 5 days or up to 2 months if frozen.
Final Thoughts
Pumpkin s’mores cookies are not only delightful but also versatile! You can easily customize them with different add-ins like nuts or spices. Make these treats as part of your autumn festivities, and enjoy these sweet bites filled with gooey goodness!
Pumpkin S’mores Cookies
Pumpkin s’mores cookies are an indulgent treat that captures the essence of fall in every bite. These delightful cookies combine the warm flavors of pumpkin and cozy spices with gooey vegan marshmallows and rich chocolate chips, ensuring a mouthwatering experience. Not only are they gluten-free and simple to prepare, but they also make for a charming dessert at any gathering or as a sweet snack during chilly days. With their unique taste and comforting aroma, these cookies are a must-try for pumpkin lovers and cookie enthusiasts alike!
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Ingredients
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well mixed.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Add the dry ingredients to the wet mixture and stir until fully combined; then fold in the chocolate chips.
- Scoop cookie dough onto the prepared baking sheet, placing a few vegan marshmallows on top of each scoop.
- Bake for 10-12 minutes until lightly golden around the edges. Cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added texture, consider mixing in nuts or dried fruits. If you prefer softer cookies, slightly underbake them; they will firm up as they cool.
