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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler

Indulge in the comforting flavors of Pumpkin Pecan Cobbler, the quintessential fall dessert that will warm your heart and delight your taste buds. This easy-to-make treat features a moist cake layer infused with pumpkin and spices, topped with a rich caramel sauce and crunchy pecans.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together flour, baking powder, sugar, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, combine pumpkin puree, milk, melted butter (or vegetable oil), and vanilla.
  4. Mix the wet ingredients into the dry until just combined. Pour into an 8-inch casserole dish.
  5. In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
  6. Carefully pour very hot water over everything in the dish without stirring.
  7. Bake for about 40 minutes or until set in the middle. Let cool for 5–10 minutes before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 300
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Use fresh pumpkin puree for optimal flavor. Customize by adding chocolate chips or swapping pecans for walnuts. Ensure your water is very hot to create that signature cobbler texture.