Pumpkin Pecan Cobbler is the ultimate fall dessert that perfectly combines a soft cake topping with rich, hot caramel sauce underneath. This delightful dish is ideal for gatherings, family dinners, or cozy nights in. With its warm spices and comforting pumpkin flavor, it’s sure to impress at any occasion. The unique layering of flavors and textures makes Pumpkin Pecan Cobbler not just a dessert but a beloved tradition.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and minimal effort, making it perfect for bakers of all skill levels.
- Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that embodies the essence of fall.
- Crowd-Pleaser: With its rich layers and lovely presentation, this dessert is sure to be a hit at any gathering or celebration.
Tools and Preparation
To create your Pumpkin Pecan Cobbler, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment makes the process easier and more enjoyable.
Essential Tools and Equipment
- 8-inch casserole dish
- Medium-sized mixing bowl
- Small mixing bowl
- Whisk or spoon
- Baking sheet
Importance of Each Tool
- 8-inch casserole dish: The high sides prevent spills while baking, ensuring your cobbler stays intact.
- Medium-sized mixing bowl: Perfect for combining dry ingredients without worrying about mess.
- Small mixing bowl: Ideal for mixing wet ingredients separately before combining them with dry ones.
Ingredients
Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom!
For the Cake Batter
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
For the Topping
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
For Baking
- 1 1/2 cups very hot water
How to Make Pumpkin Pecan Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your cobbler bakes evenly.
Step 2: Prepare Dry Ingredients
In a medium-sized bowl, stir together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves until well mixed. Set this mixture aside.
Step 3: Combine Wet Ingredients
In a smaller bowl, mix together the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla until fully combined. Pour these wet ingredients into the dry mixture. Stir until you create a thick batter.
Step 4: Assemble the Cobbler
Pour the batter into an 8-inch casserole dish with high sides. In another bowl, combine granulated sugar, brown sugar, and chopped pecans. Evenly spread this mixture over the top of your batter.
Step 5: Add Hot Water
Carefully pour very hot water over the entire cobbler mixture without stirring anything! This will create that delicious caramel layer as it bakes.
Step 6: Bake
Place your casserole dish on a baking sheet (to catch any overflow) and bake for about 40 minutes or until the center is set. Allow it to cool for about 5-10 minutes before serving. Enjoy your Pumpkin Pecan Cobbler warm with additional pecans or vanilla ice cream!
How to Serve Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of serving suggestions to enhance your experience.
Classic Serving
- Serve warm with a scoop of vanilla ice cream for a creamy contrast to the warm cobbler.
Whipped Cream Delight
- Top with homemade whipped cream for a light and airy finish that complements the rich flavors.
Nutty Topping
- Sprinkle extra chopped pecans on top before serving for added crunch and flavor.
Drizzle of Caramel
- Add a drizzle of caramel sauce over the cobbler for a sweet touch that elevates this dish.
Fresh Fruits
- Serve alongside fresh fruit slices such as apples or pears to balance the sweetness with some tartness.
Coffee Pairing
- Enjoy with a cup of coffee or tea for a comforting end to your meal.
How to Perfect Pumpkin Pecan Cobbler
To make sure your Pumpkin Pecan Cobbler turns out perfectly every time, follow these helpful tips.
Use Fresh Pumpkin Puree: For the best flavor, use homemade pumpkin puree instead of canned.
Control Baking Time: Keep an eye on the baking time. The middle should be set but slightly jiggly for the ideal texture.
Experiment with Spices: Feel free to adjust spices according to your taste or add pumpkin spice mix for extra flavor.
Check Water Temperature: Ensure the water is very hot when pouring it over the batter; this helps create that gooey bottom layer.
Add a Flavor Boost: Consider adding a splash of vanilla extract or almond extract for an extra layer of flavor.
Best Side Dishes for Pumpkin Pecan Cobbler
Pairing side dishes with your Pumpkin Pecan Cobbler can enhance your dessert experience. Here are some great options to consider:
- Cinnamon Apples: Sautéed apples tossed in cinnamon provide a warm and comforting side that pairs beautifully.
- Vanilla Ice Cream: A classic choice that adds creaminess and balances the cobbler’s sweetness.
- Maple Glazed Carrots: Sweet and tender carrots glazed with maple syrup offer a nice contrast to the rich dessert.
- Roasted Sweet Potatoes: Their natural sweetness complements pumpkin flavors while adding texture.
- Creamy Mashed Potatoes: Although unconventional for dessert, their buttery richness can be surprisingly enjoyable.
- Spinach Salad: A fresh spinach salad dressed with vinaigrette adds brightness and helps cut through the sweetness.
Common Mistakes to Avoid
When making Pumpkin Pecan Cobbler, it’s important to avoid a few common mistakes to ensure the best results.
- Using cold ingredients: Make sure your pumpkin puree and milk are at room temperature. Cold ingredients can affect the batter’s consistency, leading to an uneven bake.
- Skipping the hot water step: Pouring hot water over the assembled cobbler is crucial. It creates a delightful layer of sauce underneath. Don’t skip this step!
- Overmixing the batter: Mix just until ingredients are combined. Overmixing can lead to a dense texture rather than a fluffy cobbler.
- Not greasing the dish: Ensure your casserole dish is well-greased before pouring in the batter. This prevents sticking and makes for easy serving.
- Ignoring baking time: Keep an eye on your cobbler as it bakes. Every oven is different; check for doneness by ensuring the middle is set.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3-4 days.
Freezing Pumpkin Pecan Cobbler
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months.
Reheating Pumpkin Pecan Cobbler
- Oven: Preheat to 350°F and warm for about 15-20 minutes until heated through.
- Microwave: Heat in short bursts of 30 seconds, checking often.
- Stovetop: Place slices in a skillet on low heat, cover with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about making Pumpkin Pecan Cobbler.
How Do I Make Pumpkin Pecan Cobbler?
To make Pumpkin Pecan Cobbler, combine dry and wet ingredients separately before mixing them together. Layer with pecans and sugars, then pour hot water over all before baking.
Can I Use Different Nuts in My Cobbler?
Yes! While pecans add great flavor, you can substitute with walnuts or almonds for a different twist.
Is Pumpkin Pecan Cobbler Gluten-Free?
This recipe uses all-purpose flour, but you can substitute with gluten-free flour blends if needed for a gluten-free version.
Can I Add More Spices?
Absolutely! Feel free to customize by adding additional spices like ginger or cardamom for extra flavor depth in your Pumpkin Pecan Cobbler.
Final Thoughts
Pumpkin Pecan Cobbler is a cozy dessert perfect for fall gatherings or any occasion. Its warm spiced cake paired with sweet caramel sauce is irresistible! Customize it by adding your favorite nuts or spices. Enjoy every bite!
Pumpkin Pecan Cobbler
Indulge in the warmth of fall with this delightful Pumpkin Pecan Cobbler, a comforting dessert that combines a soft cake topping with a luscious caramel layer beneath. Perfect for gatherings or cozy nights, this cobbler features the rich flavors of pumpkin and warm spices, all topped with crunchy pecans. Easy to prepare and sure to impress, it’s an irresistible treat that captures the essence of autumn.
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine 1 cup plus 3 tablespoons of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, ¾ cup of granulated sugar, 1 teaspoon of cinnamon, ½ teaspoon each of nutmeg and cloves.
- In a small mixing bowl, blend together ½ cup of pumpkin puree, ¼ cup of milk, ¼ cup melted butter or vegetable oil, and 1½ teaspoons of vanilla.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Transfer the batter to an 8-inch casserole dish. In a separate bowl, mix together ½ cup granulated sugar, ½ cup brown sugar, and ¼ cup chopped pecans; sprinkle this topping over the batter.
- Carefully pour 1½ cups of very hot water over the entire mixture without stirring.
- Bake for about 40 minutes or until the center is set. Allow cooling for about 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 cobbler (approximately 120g)
- Calories: 220
- Sugar: 28g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For enhanced flavor, consider using fresh pumpkin puree. Adjust spices to suit your preference; try adding ginger or cardamom for variety. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel for an extra treat.
