This Pumpkin Mascarpone Pie is the perfect dessert for any celebration. Its creamy pumpkin filling, expertly spiced, is complemented by the rich tang of mascarpone cheese. Baked in a whole-grain spelt crust, this pie stands out with its delightful flavor and stunning presentation. Whether it’s Thanksgiving or a cozy fall gathering, this pie will surely impress your guests and become a new favorite.
Why You’ll Love This Recipe
- Creamy Texture: The combination of mascarpone cheese and pumpkin creates a rich filling that melts in your mouth.
- Unique Flavor Profile: The blend of spices, including cinnamon and nutmeg, elevates the traditional pumpkin pie experience.
- Versatile Serving Options: Serve it as a sweet finish to any meal or as an afternoon treat with coffee or tea.
- Beautiful Presentation: The swirled mascarpone on top not only tastes great but also makes for a stunning visual appeal.
- Easy to Make: With straightforward preparation steps, even novice bakers can create this delicious pie with confidence.
Tools and Preparation
To make the Pumpkin Mascarpone Pie, you’ll need some essential tools to ensure everything goes smoothly. These items will help you achieve the best results for your delicious dessert.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
- Rubber spatula
Importance of Each Tool
- Mixing bowl: A sturdy bowl makes it easy to combine ingredients without spills.
- Whisk: Ideal for incorporating air into the filling, ensuring a light texture.
- Rubber spatula: Perfect for scraping down sides and folding in ingredients smoothly.
Ingredients
To create a delightful Pumpkin Mascarpone Pie, gather the following ingredients:
For the Crust
- 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared
For the Filling
- 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
- ¼ cup (50 grams) granulated sugar
- 4 large eggs, divided
- 1 teaspoon vanilla extract
- ½ cup packed (100 grams) light brown sugar
- 1-½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg, freshly grated
- Pinch cloves
- Pinch coarse kosher salt
- 1 (15 ounce) can 100% pumpkin puree
How to Make Pumpkin Mascarpone Pie
Step 1: Prepare Your Oven and Pie Crust
Preheat your oven to 350°F (175°C). If using a store-bought crust, follow the package instructions; if making your own, prepare it according to your recipe.
Step 2: Mix the Filling Ingredients
In a mixing bowl:
1. Combine the mascarpone cheese, granulated sugar, and brown sugar. Whisk until smooth.
2. Add in 3 of the eggs, along with the vanilla extract, cinnamon, nutmeg, cloves, and coarse kosher salt. Mix well until fully incorporated.
3. Gently fold in the pumpkin puree. Ensure everything is combined without overmixing.
Step 3: Fill the Crust
Pour the filling into your prepared pie crust. Use a rubber spatula to spread it evenly.
Step 4: Bake Your Pie
Place the pie in your preheated oven:
– Bake for about 1 hour and 15 minutes or until set in the center. A slight jiggle is okay; it will firm up as it cools.
Step 5: Cool and Serve
Allow the pie to cool completely at room temperature before slicing. For an elegant touch, swirl additional mascarpone on top just before serving!
Enjoy your delicious Pumpkin Mascarpone Pie at gatherings or as a special treat!
How to Serve Pumpkin Mascarpone Pie
Serving Pumpkin Mascarpone Pie can elevate your dessert experience, making it a delightful centerpiece for any gathering. Here are some creative ways to present this creamy treat.
Elegant Plating
- Use a pie server to carefully slice and place each piece on individual plates. Garnish with a sprinkle of cinnamon or nutmeg for an added touch.
Topped with Whipped Cream
- Lightly sweetened whipped cream can enhance the flavors. Consider adding a hint of vanilla or cinnamon to the cream before whipping.
Served with Fresh Fruit
- Pair each slice with seasonal fruits like sliced apples or pears. The freshness complements the rich pumpkin flavor beautifully.
Accompanied by Ice Cream
- A scoop of vanilla or caramel ice cream works perfectly alongside the pie, creating a wonderful contrast in temperature and texture.
Drizzled with Caramel Sauce
- For an extra indulgent touch, drizzle homemade or store-bought caramel sauce over the top just before serving.
How to Perfect Pumpkin Mascarpone Pie
To achieve the best possible Pumpkin Mascarpone Pie, follow these helpful tips that ensure a flavorful and creamy dessert every time.
Use room temperature ingredients: Bringing your mascarpone cheese and eggs to room temperature helps create a smoother filling without lumps.
Don’t overmix: Gently combine ingredients to keep the filling airy and avoid a dense texture in the final pie.
Blind bake your crust: Pre-baking the spelt crust for about 10 minutes ensures that it stays crisp under the creamy filling, preventing sogginess.
Chill before serving: Allowing the pie to cool completely and then refrigerating it for at least two hours enhances its flavors and makes slicing easier.
Best Side Dishes for Pumpkin Mascarpone Pie
Pairing side dishes with your Pumpkin Mascarpone Pie can create a well-rounded meal. Here are some delicious options that complement this sweet pie perfectly.
Cranberry Sauce: The tartness of cranberry sauce contrasts beautifully with the sweetness of the pie, adding a refreshing burst of flavor.
Spiced Nuts: Roasted spiced nuts provide a crunchy texture that balances out the creaminess of the pie while adding warm fall spices.
Maple Glazed Carrots: Sweet maple-glazed carrots offer an earthy sweetness that pairs nicely with pumpkin flavors.
Leafy Green Salad: A simple salad with mixed greens, nuts, and a light vinaigrette can add freshness and cut through the richness of the pie.
Roasted Sweet Potatoes: Naturally sweet roasted sweet potatoes enhance the autumnal theme while providing additional nutrients.
Apple Crisp: This warm dessert made from baked apples topped with oats is perfect for those who love combining flavors of fall.
Common Mistakes to Avoid
When making your Pumpkin Mascarpone Pie, it’s easy to make simple mistakes that can alter the outcome. Here are some common pitfalls and how to avoid them.
- Incorrect crust preparation: Make sure your pie crust is fully baked and cooled before adding the filling. If not, the crust may become soggy.
- Overmixing the filling: Be gentle when mixing your pumpkin mascarpone filling. Overmixing can incorporate too much air, resulting in cracks during baking.
- Skipping room temperature ingredients: Using cold mascarpone or eggs can lead to uneven mixing. Always bring them to room temperature for a smooth filling.
- Not checking doneness: The pie should be set but slightly jiggly in the center. Use a toothpick to check if it comes out clean for doneness.
- Neglecting spices: Freshly grated nutmeg and properly measured spices enhance flavor. Don’t skimp on these; they make a big difference.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Pumpkin Mascarpone Pie in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Pumpkin Mascarpone Pie
- Wrap the pie tightly in plastic wrap before placing it in the freezer.
- It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
Reheating Pumpkin Mascarpone Pie
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute until warm.
- Stovetop: Place on a low heat setting in a skillet, cover, and warm slowly for about 5-10 minutes.
Frequently Asked Questions
What makes Pumpkin Mascarpone Pie different from traditional pumpkin pie?
Pumpkin Mascarpone Pie has a creamy texture thanks to mascarpone cheese, adding richness and a slight tang that enhances its flavor profile compared to traditional recipes.
Can I use other types of cheese instead of mascarpone?
While mascarpone provides a unique creaminess, you can substitute with cream cheese or ricotta if needed, though flavors will vary slightly.
How do I know when my Pumpkin Mascarpone Pie is done?
The pie should have set edges with a slightly jiggly center. A toothpick inserted should come out clean when fully baked.
Can I customize this Pumpkin Mascarpone Pie?
Absolutely! You can add chocolate chips, nuts, or additional spices like ginger or allspice for different flavor combinations that suit your taste.
Final Thoughts
This Pumpkin Mascarpone Pie is not only visually stunning but also rich in flavor and texture. Its creamy filling combined with a whole-grain crust makes it perfect for any gathering. Feel free to customize it with your favorite toppings or spices for an added twist!
Pumpkin Mascarpone Pie
Indulge in the delightful flavors of Pumpkin Mascarpone Pie, a creamy and luxurious dessert perfect for any occasion. This pie features a rich pumpkin filling blended with velvety mascarpone cheese and warm spices like cinnamon and nutmeg, all nestled in a wholesome whole-grain spelt crust. Its stunning presentation is sure to impress guests at fall gatherings, Thanksgiving celebrations, or cozy family dinners. Easy to prepare and bursting with flavor, this pie will become a new favorite dessert that elevates your seasonal festivities.
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces) mascarpone cheese
- ¼ cup granulated sugar
- ½ cup packed light brown sugar
- 4 large eggs (3 for filling, 1 for crust)
- 1 teaspoon vanilla extract
- 1 can (15 ounces) pumpkin puree
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- pinch of cloves
- pinch of coarse kosher salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare your spelt pie crust according to recipe instructions or package directions.
- In a mixing bowl, whisk together mascarpone cheese, granulated sugar, and brown sugar until smooth. Add in 3 eggs, vanilla extract, cinnamon, nutmeg, cloves, and salt; mix until well combined.
- Gently fold in pumpkin puree until fully incorporated.
- Pour the filling into the prepared pie crust and spread evenly with a rubber spatula.
- Bake for approximately 1 hour and 15 minutes or until the center is set with a slight jiggle.
- Allow to cool completely at room temperature before slicing. Serve with an optional swirl of mascarpone on top.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Ensure that all ingredients are at room temperature for optimal mixing. Avoid overmixing the filling to maintain its airy texture. For variations, consider adding chocolate chips or additional spices like ginger.
